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The Culinary Institute of America

Founded in 1946, The Culinary Institute of America is an independent not-for-profit college offering bachelor's and associate degrees in culinary art and baking and pastry arts. A network of more than 37000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greyston in St. Helena, CA. Wiley is proud to partner with the CIA to publish beautiful and useful cookbooks for both home cooks and professionals.

Browse our latest titles

The Professional Chef, 9th Edition (0470421355) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)
Exploring Wine: Completely Revised 3rd Edition (0471770639) cover image
Textbook
Hardcover
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
The Art of Charcuterie (0470197412) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA), John Kowalski
Modern Batch Cookery (047029048X) cover image
Textbook
Hardcover
by The Culinary Institute of America (CIA)