Student's Vegetarian Cookbook For Dummies

Connie Sarros has written or contributed to many cookbooks dealing with healthy eating and special diets, including Gluten-Free Cooking For Dummies (2008).  She is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and proper nutrition.  Her work has appeared in many publications including the Wall Street Journal, Cleveland Plain Dealer, Chicago Tribune, and Cooking Light.