Professional Cake Decorating, 2nd Edition
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Toba Garrett heads the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. Garrett holds a Master's Degree in Educational and Instructional Technology from Long Island University and is also the author of Wedding Cake Art and Design, which was an IACP Award winner in the Professional Kitchens category, as well as The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of the International Cake Exploration Societé and former President of the Confectionary Arts Guild of New Jersey, and was named one of the Top Ten Cake Artists in the U.S. in 2010 by Dessert Professional magazine.