Letters in Applied Microbiology

Notes to Editors:

1. The article referred to is: Monteiro, D. R., Silva, S., Negri, M., Gorup, L.F., Rodrigues de Camargo, E., Oliveira, R., Barbosa, D. B. and Henriques, M, “Silver nanoparticles: influence of stabilizing agent and diameter on antifungal activity against Candida albicans and Candida glabrata biofilms”, Letters in Applied Microbiology, Wiley-Blackwell, March 2012. DOI: 10.1111/j.1472-765X.2012.03219.x

2. To request a PDF of the full article, email Ben Norman. [email protected] 

3. Letters in Applied Microbiology is published by Wiley-Blackwell with the Society for Applied Microbiology. The journal provides for the rapid publication of short, high quality papers in the broad field of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, taxonomy, soil, systematics, water and biodeterioration. Advances in rapid methodology are a particular feature.

4. About Wiley-Blackwell
Wiley-Blackwell is the international scientific, technical, medical, and scholarly publishing business of John Wiley & Sons, with strengths in every major academic and professional field and partnerships with many of the world’s leading societies. Wiley-Blackwell publishes nearly 1,500 peer-reviewed journals and 1,500+ new books annually in print and online, as well as databases, major reference works and laboratory protocols. For more information, please visit www.wileyblackwell.com or our new online platform, Wiley Online Library (www.wileyonlinelibrary.com ), one of the world’s most extensive multidisciplinary collections of online resources, covering life, health, social and physical sciences, and humanities.

5. About the Society for Applied Microbiology (SfAM)

SfAM is the voice of Applied Microbiology within the UK. We are the oldest UK microbiology society with members worldwide. SfAM works in partnership with sister organisations and microbiological bodies to ensure that microbiology and microbiologists are able to exert influence on policy-makers within the UK, in Europe and worldwide. The quality of the microbiologists of the future depends on the standard of education offered, and the Society plays a leading role in working with many different organisations to educate, inform and support the training of our future microbiologists.