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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

ISBN: 978-1-118-20881-6
Paperback
270 pages
April 2012
US $19.95 Add to Cart

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More Press Releases in:

Business & Finance, Culinary & Hospitality


April 2 – Article, NYT Diner’s Journal http://nyti.ms/HaeXJC

April 3 – Article, The Daily Meal http://bit.ly/HQiwOW

April 13 – Excerpt, FastCompany.com http://bit.ly/Id4NRZ

April 17 – Q&A – BusinessWeek.com http://buswk.co/IToqWg