More Press Releases in: |
Media ToolkitContact Publicity to:
|
Lichtwark, I. T., Newnham, E. D., Robinson, S. R., Shepherd, S. J., Hosking, P., Gibson, P. R. and Yelland, G. W. (2014), Cognitive impairment in coeliac disease improves on a gluten-free diet and correlates with histological and serological indices of disease severity. Alimentary Pharmacology & Therapeutics. doi: 10.1111/apt.12809