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Lichtwark, I. T., Newnham, E. D., Robinson, S. R., Shepherd, S. J., Hosking, P., Gibson, P. R. and Yelland, G. W. (2014), Cognitive impairment in coeliac disease improves on a gluten-free diet and correlates with histological and serological indices of disease severity. Alimentary Pharmacology & Therapeutics. doi: 10.1111/apt.12809

URL: http://doi.wiley.com/10.1111/apt.12809