About Mark Bittman:  Mark Bittman has become one of the leading voices in the food movement. He has been writing "The Minimalist" column for The New York Times for 13 years and frequently contributes to the paper’s Week in Review and Magazine sections. His list of award-winning bestsellers includes How to Cook Everything®, How to Cook Everything Vegetarian®, Food Matters, and The Food Matters Cookbook.  Mr. Bittman’s work also appears in countless print and online publications, including new columns in Cooking Light  and Parents magazines. He is a PBS-TV series host and a regular on the Today show. Learn more at howtocookeverything.com and markbittman.com.

About Culinate: Publisher of the online food site Culinate.com (http://www.Culinate.com), Culinate also works with publishers, authors, and cooks to digitally enhance recipes and cookbook content for mobile devices and the web. Founded in 2005, Culinate is based in Portland, Oregon. For information about the How to Cook Everything® apps, contact Mark Douglas / (503) 916-1777 / mark@culinate.com.