About Professional Baking
Wayne Gisslen's Professional Cooking and Professional Baking textbooks have educated hundreds of thousands of students and professional chefs. In this fully revised and updated version of Professional Baking, he offers complete step-by-step instruction in the art of making delicious bakery-and restaurant-quality pastries, cakes, desserts, and artisan breads. In the 4th edition of Professional Baking, you will find more than 700 recipes developed to help you learn, then polish, your baking and pastry skills. Professional Baking also features procedures and techniques from the prize-winning chefs of the prestigious Le Cordon Bleu cooking school, along with 175 of their most delectable recipes. Presenting professional techniques, recipes, ideas, and inspiration from renowned chef educators, Gisslen's Professional Baking is the essential kitchen tool for those who want to take their baking and pastry skills to the next level. Explore this website to discover additional baking and pastry resources to enhance your experience in the classroom or the professional kitchen.

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