WILEY
KNOWLEDGE FOR GENERATIONS
United States
Change Location
Home
Subjects
About Wiley
CART
|
MY ACCOUNT
|
CONTACT US
|
HELP
Home
/
Holiday Gifts
Spice up the holidays with the best of food and wine.
Share This
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
by Paula Wolfert
October 2003
,
Hardcover
US $34.95
Add to Cart
Come for Dinner: Memorable Meals to Share with Friends
by Leslie Revsin
October 2003
,
Hardcover
US $29.95
Add to Cart
Cooking at Home with The Culinary Institute of America
by The Culinary Institute of America
September 2003
,
Hardcover
US $40.00
Add to Cart
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg, Karen Page
November 2003
,
Hardcover
US $29.95
Add to Cart
How to Cook Everything: Holiday Cooking
by Mark Bittman, Alan Witschonke (Illustrator)
August 2003
,
Paperback
(
E-Book
also available)
US $14.95
Add to Cart
How to Cook Everything: Quick Cooking
by Mark Bittman, Alan Witschonke (Illustrator)
August 2003
,
Paperback
US $14.95
Add to Cart
How to Cook Everything: Easy Weekend Cooking
by Mark Bittman, Alan Witschonke (Illustrator)
August 2003
,
Paperback
US $14.95
Add to Cart
Betty Crocker's Cookbook for Boys and Girls: Facsimile Edition
by Betty Crocker Editors
August 2003
,
Hardcover
US $16.95
Add to Cart
Betty Crocker's Cooky Book, Facsimile Edition
by Betty Crocker Editors, Eric Mulvany (Illustrator)
August 2002
,
Hardcover
US $24.95
Add to Cart
Betty Crocker's Picture Cookbook, Facsimile Edition
by Betty Crocker Editors
November 1998
,
Binders, 3- or 5-ring
US $29.95
Add to Cart
Add Selected Items to Cart