Wiley::Holiday Gifts

Spice up the holidays with the best of food and wine.

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert October 2003, Hardcover US $34.95 Add to Cart		Come for Dinner: Memorable Meals to Share with Friends by Leslie Revsin October 2003, Hardcover US $29.95 Add to Cart
Cooking at Home with The Culinary Institute of America by The Culinary Institute of America(r) September 2003, Hardcover US $40.00 Add to Cart		Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier, Jennifer Leuzzi November 2003, Hardcover US $34.95 Add to Cart
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page November 2003, Hardcover US $29.95 Add to Cart		How to Cook Everything: The Basics by Mark Bittman March 2003, Hardcover US $20.00 Add to Cart
How to Cook Everything: Holiday Cooking by Mark Bittman, Alan Witschonke (Illustrator) August 2003, Paperback US $14.95 Add to Cart		How to Cook Everything: Quick Cooking by Mark Bittman, Alan Witschonke (Illustrator) August 2003, Paperback US $14.95 Add to Cart
How to Cook Everything: Easy Weekend Cooking by Mark Bittman, Alan Witschonke (Illustrator) August 2003, Paperback US $14.95 Add to Cart		Betty Crocker's Cookbook for Boys and Girls: Facsimile Edition by Betty Crocker Editors August 2003, Hardcover US $16.95 Add to Cart
Betty Crocker's Cooky Book, Facsimile Edition by Betty Crocker Editors, Eric Mulvany (Illustrator) August 2002, Hardcover US $24.95 Add to Cart		Betty Crocker's Picture Cookbook, Facsimile Edition by Betty Crocker Editors November 1998, Binders, 3- or 5-ring US $29.95 Add to Cart

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