Web Links
Chapter 1 | Chapter 2 | Chapter 3 | Chapter 4 | Chapter 5 | Chapter 6 | Chapter 7 | Chapter 8 | Chapter 9 | Chapter 10 | Chapter 12 | Chapter 14 | Chapter 16 | Chapter 18 | Chapter 19 | Chapter 20 | Chapter 21 | Chapter 22 | Chapter 24 | Chapter 25 | Chapter 26 | Chapter 27 | Chapter 28 | Chapter 29 | Chapter 30 | Chapter 31 | Chapter 32 | Chapter 33 | Chapter 34 | Chapter 35
Chapter 1 The Food Service Industry
American Culinary Federation, Inc.
www.acfchefs.org
National Restaurant Association
www.restaurant.org
National Restaurant Association Educational Foundation
www.nraef.org
Culinary Institute of America
www.ciachef.edu
Le Cordon Bleu
www.cordonbleu.net
International Council on Hotel, Restaurant, and Institutional Education (CHRIE)
www.chrie.org
Food and Agriculture Organization of the United Nations
www.fao.org
National Agriculture Library
www.nalusda.gov
Nation's Restaurant News
www.nrn.com
The Sysco Corp. (food marketer)
www.sysco.com
U.S. Foodservice (food distributor)
www.usfoodservice.com
International Association of Culinary Professionals
www.iacp.com
Foodservice.com (Restaurant Jobs, Foodservice Products, Restaurant News, Hospitality Careers, etc.)
www.foodservice.com
Star Chefs (Industry information, including job listings)
www.starchefs.com
Food and Beverage Information
www.business.com/directory/food_and_beverage/
Hospitality Campus.com (Online corporate training)
www.hospitalitycampus.com
Food Online: Digital Marketplace for the food processing industry
www.foodonline.com
Employment site for hotel and restaurant professionals
www.hotelRestaurantJobs.com
Restaurant Information, job listings
www.culinarycult.com
Chapter 2 Sanitation and Safety
NRA on sanitation
www.restaurant.org/foodsafety
Food Safety and Inspection Service
www.fsis.usda.gov
Government food safety information
www.FoodSafety.gov
U.S. Food and Drug Administration (FDA)
www.fda.gov
U.S. Centers for Disease Control and Prevention (CDC)
www.cdc.gov
U.S. Environmental Protection Agency (EPA)
www.epa.gov
U.S. Department of Agriculture (USDA)
www.usda.gov
International HACCP Alliance
haccpalliance.org
Canadian Food Inspection Agency
www.inspection.gc.ca
U.S. Department of Health & Human Services
www.os.dhhs.gov/
DSI (safety training)
www.food-safety-training.net
Chapter 3 Tools and Equipment
Canadian knife makers guild
www.ckg.org/
Henckels Kinves
henckels.cutlery-and-more.net
Knife seller
www.knife.com
Chef's Depot: Restaurant Equipment and Supply Store
www.chefdepot.com
Chef's Outlet: Fine Products for the Kitchen
www.chefsoutlet.com
Big Tray: Restaurant Equipment and Supplies
www.bigtray.com
JB Prince: World's Finest Chefs' Tools
www.jbprince.com
Amana
www.amana.com
Hobart
www.hobartcorp.com
Blodgett
www.blodgett.com
Vulcan Hart
www.vulcanhart.com
Heat and Control: Processing and Packaging Equipment
www.heatandcontrol.com
Chapter 4 Basic Cooking Principles
Agricultural Marketing Service of USDA
www.ams.usda.gov
National Food and Agriculture Council
www.sci.usda.gov/nfac
Epicurious (Recipe Collection)
www.epicurious.com
Culinary Café (Information Resources)
www.culinarycafe.com
Chapter 5 Menus, Recipes, and Cost Management
Restaurant Food Cost Software
www.menulinkinc.com
Epicurious (Recipe Collection)
www.epicurious.com
All Recipes (Recipe Collection)
www.allrecipes.com
Food Cost
starchefs.com/business_tools/learning_materials/html/
CalcMenu (Restaurant Management software)
www.calcmenu.com
Menu Design, Planning & Graphics
www.atlantic-pub.com/menu.htm
Menu Design and Planning Books
www.foodservice.com/books/books_menudesign.cfm
Chapter 6 Nutrition
USDA food pyramid
www.mypyramid.gov
Food and Nutrition Information Center
www.nal.usda.gov/fnic
Canada food guide
www.hc-sc.gc.ca/fn-an/food-guide-aliment/index_e.html
Chapter 7 Mise en Place
Peter Hertzmann (knife use)
www.hertzmann.com/articles/2001/knives/index.php
Knife Art (knife usage)
www.knifeart.com
Chapter 8 Stocks and Sauces
The Gumbo Pages
www.gumbopages.com
Chapter 9 Soups
Soup Recipes
www.souprecipe.com/default.asp
Recipe Source: Soup Recipes
www.recipesource.com/soups/soups
The Gumbo Pages: Soups
www.gumbopages.com/food/soups/
Campbell's Kitchen
www.campbellkitchen.com
Chapter 10 Understanding Meats
National Meat Association
www.nmaonline.org/
National Cattlemen's Beef Association
www.beef.org/
American Veal Association
www.vealfarm.com
Cattlemen's Beef Board
www.beefboard.org
American National Cattle Women
www.ancw.org
Veal Committee
www.veal.org/
Institutional Meat Specification (IMPS)
www.ams.usda.gov/lsg/stand/st-pubs.htm
National Pork Producers Council
www.nppc.org
North American Meat Processors Association
www.namp.com
Canadian Pork Council
www.cpc-ccp.com/
Canadian Cattlemen
www.cattle.ca
Canadian Meat Council
www.cmc-cvc.com
Butcher and Packer (Supplier)
www.butcher-packer.com
Chapter 12 Understanding Poultry
U.S. Poultry & Egg Association
www.poultryegg.org/
USDA poultry program
www.ams.usda.gov/poultry/
American Poultry Association
www.ampltya.com
U.S. Poultry & Egg Export Council
www.usapeec.org
Canadian Poultry Market
www.agr.gc.ca/poultry
National Farm Products Council Canada
www.nfpc-cnpa.gc.ca
Chapter 14 Understanding Fish and Shellfish
USFDA seafood info and resources
vm.cfsan.fda.gov/seafood1.html
Center for Food Safety and Applied Nutrition
vm.cfsan.fda.gov/list.html
Fish and Seafood online (Canada)
atn-riae.agr.ca/seafood/index.html
Fisheries and Oceans Canada
www.dfo-mpo.gc.ca/home-accueil_e.htm
Seafood.com (Wholesale seafood)
www.seafood.com
Listing of Seafood Retailers
www.seafood-link.com
Chapter 16 Understanding Vegetables
United Fresh Fruit and Vegetable Association
www.uffva.org
Canadian Horticultural Council
www.hortcouncil.ca/chcmain.htm
Canadian Produce Marketing Association
www.cpma.ca
Recipes, Nutrition Tips, Selection Tips for Vegetables
aboutproduce.com
Fresh Produce Association of America
www.fpaota.org
Frieda's, Inc.: Specialty Produce, Exotic Fruits and Vegetables
www.friedas.com
Mushroom Council
www.mushroomcouncil.com
Produce Marketing Association
www.pma.com
USDA Agricultural Marketing Service
www.ams.usda.gov
Fresh Info (news service)
www.freshinfo.com
Chapter 18 Potatoes
Washington State Potato Commision
www.potatoes.com
Idaho Potatoes Official Web Site
www.idahopotato.com
Economic Research Service (USDA)
www.ers.usda.gov/briefing/potatoes/
Chapter 19 Legumes, Grains, Pasta, and Other Starches
Canada Grains Council
www.canadagrainscouncil.ca
Canadian International Grains Institute
www.cigi.ca
Wheat Foods Council
www.wheatfoods.org
International Grains Council
www.igc.org.uk
Rice Web: A Compendium of Facts and Figures from the World of Rice
www.riceweb.org
International Rice Research Institute
www.irri.org
USA Rice Federation
www.usarice.com
Spelt: The best new grain has a long history
www.spelt.com
U.S. Grains Council
www.grains.org
Pasta Recipes
pasta.allrecipes.com
Chapter 20 Cooking for Vegetarian Diets
USDA food pyramid and Vegetarian Diets
www.mypyramid.gov/tips_resources/vegetarian_diets.html
The Vegetarian Resource Group
www.vrg.org
The Vegetarian Society
www.vegsoc.org
Vegetarian Recipes
www.vegweb.com
Chapter 21 Salads and Salad Dressings
History of Salads and Salad Dressings
whatscookingamerica.net/History/SaladHistory.htm
Chapter 22 Sandwiches
History of Sandwiches
whatscookingamerica.net/History/SandwichHistory.htm
Chapter 24 Breakfast Preparation
U.S. Poultry & Egg Association
www.poultryegg.org
American Egg Board
www.aeb.org
Chapter 25 Dairy and Beverages
Canadian Dairy Commission
www.cdc.ca
Canadian Dairy Info Center
www.dairyinfo.gc.ca/index.html
Dairy Management Inc.
www.dairyinfo.com
Dairy Network: Digital Marketplace for the Dairy Industry
www.dairynetwork.com
National Dairy Council
www.nationaldairycouncil.org
International Dairy Foods Association
www.idfa.org
Dairy Foods Online
www.dairyfoods.com
American Butter Institute
www.butterinstitute.org
American Milk Producers Inc.
www.ampi.com
National Milk Producers Federation
www.nmpf.org
Dairy.com
www.dairy.com
International Coffee Organization
www.ico.org
Specialty Coffee Association of America
www.scaa.org
Tea.com
www.tea.com
Tea Council
www.teacouncil.co.uk
Chapter 26 Sausages and Cured Foods
National Hot Dog and Sausage Council
www.hot-dog.org
Dewied International: Manufacturer and Distributor of Sausage Casings (troubleshooting tips)
www.dewied.com
Chapter 27 Pâtés, Terrines, and Other Cold Foods
The Golden Egg: Extraordinary Gourmet Food
www.the-golden-egg.com
Earthy Delights: Gourmet Recipes
www.earthy.com
Mackenzie Limited: Gourmet Food Specialties
www.mackenzieltd.com
Chapter 28 Food Presentation and Garnish
Edible Flowers
www.culinarycafe.com/Flowers/
Suppliers of special tools
www.culinart.com
Chapter 29 Bakeshop Production: Basic Principles and Ingredients
World or Flours and Flour Milling
www.flour.com
American Society of Baking
www.asbe.org
Baking Association of Canada
www.baking.ca
American Bakers Association
www.americanbakers.org
Baking Industry Sanitation Standards Committee
www.bissc.org
The Retailer's Bakery Association
www.rbanet.com
The Sugar Association
www.sugar.org
Pastry Chef Central: Baking and Pastry Tool and Equipment Center
www.pastrychef.com
Chapter 30 Yeast Products
The Bread Bakers Guild of America
bbga.org
Bread.com
www.bread.com
Chapter 31 Quick Breads
The story behind a loaf of bread
www.botham.co.uk/bread/
Bread recipes
www.breadrecipe.com
Chapter 32 Cakes and Icings
The UK Gateway to All Things Cake
www.cake-links.com
International Cake Exploration Societé
www.ices.org
Chapter 33 Cookies
The Cookie Tim (Information and references about cookies)
www.thecookietin.com
Cookie recipes
www.cookierecipe.com
Chapter 34 Pies and Pastries
Pie recipes
pie.allrecipes.com
Chapter 35 Creams, Custards, Puddings, Frozen Desserts, and Sauces
Hershey's Food Services
www.hersheys.com/foodservice
National Ice Cream and Yogurt Retailers Association
www.nicyra.org