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Chapter 12: Understanding Poultry and Game Birds

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1. Which of the following is the market terms indicating the species (such as chicken, turkey, or duck) of a poultry item?
A.kind
B.style
C.class
D.grade


2. Which of the following is the market term that indicates the relative age and sometimes the sex of a poultry item?
A.kind
B.style
C.class
D.grading


3. A type of domestic poultry related to the pheasant is called
A.squab.
B.capon.
C.guinea.
D.poussin.


4. A common name for the nugget of tender meat in the hollow of the hip bone is called
A.oyster.
B.magret.
C.capon.
D.poussin.


5. The boneless breast of a moulard duck is called
A.squab.
B.capon.
C.poussin.
D.magret.


6. U.S. grade AA is the highest U.S.D.A. grade of chicken.
A.True
B.False


7. The roaster duckling is the class of duck best for roasting.
A.True
B.False


8. The breast of a chicken has the most connective tissue.
A.True
B.False


9. Ostrich is the game bird that is closest to chicken in size and flavor.
A.True
B.False


10. To avoid salmonella, wash all equipment and cutting surfaces after handling poultry.
A.True
B.False



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