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Food Science Technology (239)

Wiley Titles in Food Science Technology

ABC of Nutrition, 4th Edition

by A. Stewart Truswell

September 2003, Paperback, BMJ Books

US $46.95 Add to Cart

Accelerating New Food Product Design and Development

by Jacqueline H. Beckley (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Prinyawiwatkul Witoon (Editor)

March 2007, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Advanced Dairy Science and Technology

by Trevor Britz (Editor), Richard K. Robinson (Editor)

February 2008, Hardcover, Wiley-Blackwell

US $219.99 Add to Cart

Advanced Dietary Fibre Technology

by Barry McCleary (Editor), Leon Prosky (Editor)

February 2001, Hardcover, Wiley-Blackwell

US $229.99 Add to Cart

Advances in Baking Technology

by Basil S. Kamel (Editor), Clyde E. Stauffer (Editor)

December 1993, Paperback

US $233.50 Add to Cart

Advances in Food Diagnostics

by Leo M. Nollet, Fidel Toldrį

May 2007, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Advances in Thermal and Non-Thermal Food Preservation

by Gaurav Tewari (Editor), Vijay Juneja (Editor)

March 2007, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

by Dr. Judy Buttriss (Editor), BNF (British Nutriiton Foundation) (Editor)

December 2001, Paperback, Wiley-Blackwell

US $84.99 Add to Cart

Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products

by J.-L. Multon (Editor)

January 1996, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products

by G. Linden (Editor)

December 1995, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products

by C. M. Bourgeois (Editor), J.-Y. Leveau (Editor)

April 1995, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents

by J.-L. Multon (Editor), Lance Dieter (Translator)

March 1997, Hardcover

Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

by J.-L. Multon (Editor)

August 1997, Paperback

US $673.50 Add to Cart

Analysis of Contaminants in Edible Aquatic Resources

by Joe W. Kiceniuk (Editor), S. Ray (Editor)

May 1994, Hardcover

US $302.50 Add to Cart

Analysis of Variance for Sensory Data

by Per Lea, Tormod Nęs, Marit Rødbotten

September 1997, Hardcover

Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

by Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote

February 2000, Hardcover

US $175.00 Add to Cart

Applications of Fluidization to Food Processing

by Peter Smith

June 2007, Hardcover, Wiley-Blackwell

US $184.99 Add to Cart

Aseptic Processing of Foods Containing Solid Particulates

by Sudhir K. Sastry, Bill D. Cornelius

March 2002, Hardcover

US $175.00 Add to Cart

Aviation Food Safety

by Erica Sheward, Sara E. Mortimore (Foreword by)

December 2005, Hardcover, Wiley-Blackwell

US $219.99 Add to Cart

Bailey's Industrial Oil and Fat Products, Volume 1, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects, 6th Edition

by Fereidoon Shahidi (Editor)

April 2005, Hardcover

US $345.00 Add to Cart