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Accounting (20)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
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Wiley Titles in Accounting

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The Book of Yields: Accuracy in Food Costing and Purchasing, CD-ROM , 7th Edition
by Francis T. Lynch
December 2007, Software
US $80.00 Add to Cart
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The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
by Francis T. Lynch
February 2007, Paperback
US $39.00 Add to Cart
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Cost Control for the Hospitality Industry, 2nd Edition
by Michael M. Coltman
January 1989, Hardcover
US $90.00 Add to Cart
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Financial Control for Your Hotel
by Michael M. Coltman
September 1991, Paperback
US $85.00 Add to Cart
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Food and Beverage Cost Control, 4th Edition
by Lea R. Dopson, David K. Hayes, Jack E. Miller
March 2007, Hardcover (E-Book also available)
US $70.50 Add to Cart
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Food and Beverage Cost Control, Study Guide, 4th Edition
by Lea R. Dopson, David K. Hayes, Jack E. Miller
April 2007, Paperback
US $32.00 Add to Cart
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Hospitality Financial Accounting, 2nd Edition
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
March 2008, Hardcover
US $90.00 Add to Cart
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Hospitality Financial Accounting Second Edition Excel Working Papers
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
March 2008, Software
US $30.00 Add to Cart
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Hospitality Financial Accounting Working Papers, 2nd Edition
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
March 2008, Paperback
US $35.00 Add to Cart
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Hospitality Management Accounting, 8th Edition
by Martin G. Jagels, Michael M. Coltman
October 2003, E-Book
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Hospitality Management Accounting, 9th Edition
by Martin G. Jagels
March 2006, Hardcover (E-Book also available)
US $77.00 Add to Cart
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Hospitality Management Accounting, Student Workbook, 9th Edition
by Martin G. Jagels
March 2006, Paperback
US $39.00 Add to Cart
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Managerial Accounting for the Hospitality Industry, Study Guide
by Lea R. Dopson, David K. Hayes
October 2008, Paperback
US $32.00 Add to Cart
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Managerial Accounting for the Hospitality Industry
by Lea R. Dopson, David K. Hayes
October 2008, Hardcover
US $70.50 Add to Cart
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Math Workbook for Foodservice/Lodging, 3rd Edition
by Milton C. McDowell, Hollie W. Crawford
March 1988, Paperback
US $58.00 Add to Cart
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Principles of Food, Beverage, and Labor Cost Controls, Study Guide, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe, III
October 2008, Paperback
US $32.00 Add to Cart
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition
by Paul R. Dittmer, J. Desmond Keefe, III
February 2005, Paperback
US $45.00 Add to Cart
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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
by Paul R. Dittmer, J. Desmond Keefe, III
October 2008, Hardcover
US $70.50 Add to Cart
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Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
by Paul R. Dittmer, J. Desmond Keefe, III
February 2005, Hardcover (E-Book also available)
US $83.50 Add to Cart
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Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
October 2002, Paperback (E-Book also available)
US $30.00 Add to Cart