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Beverages (48)

Wiley Titles in Beverages

101 Champagne Cocktails

by Kim Haasarud

August 2008, Hardcover

US $16.95 Add to Cart

101 Margaritas

by Kim Haasarud, Alexandra Grablewski (Photographer)

March 2006, Hardcover

US $15.95 Add to Cart

101 Martinis

by Kim Haasarud, Alexandra Grablewski (Photographer)

November 2006, Hardcover

US $15.95 Add to Cart

101 Sangrias and Pitcher Drinks

by Kim Haasarud, Alexandra Grablewski (Photographer)

March 2008, Hardcover

US $16.95 Add to Cart

The Bar and Beverage Book, 4th Edition

by Costas Katsigris, Chris Thomas

October 2006, Hardcover (E-Book also available)

US $77.00 Add to Cart

Beer: Health and Nutrition

by Charles W. Bamforth

September 2004, Hardcover, Wiley-Blackwell

US $158.99 Add to Cart

Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking

by Steven D. Hales (Editor), Michael C. Jackson (Foreword by)

November 2007, Paperback, Wiley-Blackwell

US $19.95 Add to Cart

Beverage Industry Microfiltration

by Nathan Starbard

November 2008, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Brewing Yeast and Fermentation

by Chris Boulton, David Quain

May 2006, Paperback, Wiley-Blackwell

US $84.99 Add to Cart

Carbonated Soft Drinks: Formulation and Manufacture

by Dr. David Steen (Editor), Dr. Philip R. Ashurst (Editor)

September 2006, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Chemistry and Technology of Soft Drinks and Fruit Juices, 2nd Edition

by Dr. Philip R. Ashurst (Editor)

January 2005, Hardcover, Wiley-Blackwell

US $274.99 Add to Cart

Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

by Dr. Adnan Tamime (Editor)

May 2008, Hardcover, Wiley-Blackwell

US $184.99 Add to Cart

Coffee Basics: A Quick and Easy Guide

by Kevin Knox, Julie Sheldon Huffaker

November 1996, Paperback

US $18.95 Add to Cart

ESPRESSO! Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

November 1995, Paperback

US $18.95 Add to Cart

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition

by Steven Kolpan, Brian H. Smith, Michael A. Weiss

September 2001, Hardcover

US $65.00 Add to Cart

1855: A History of the Bordeaux Classification

by Dewey Markham

December 1997, Paperback

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

March 2007, Paperback (E-Book also available)

US $40.00 Add to Cart

Food, Fermentation and Micro-organisms

by Charles W. Bamforth

November 2005, Hardcover, Wiley-Blackwell

US $209.99 Add to Cart

Handbook of Fermented Meat and Poultry

by Fidel Toldrá (Editor)

September 2007, Hardcover, Wiley-Blackwell

US $219.99 Add to Cart

Homebrewing For Dummies, 2nd Edition

by Marty Nachel

March 2008, Paperback (E-Book also available)

US $19.99 Add to Cart