Wiley - Publishers Since 1807

United States Change Location

cart.gif CART |  MY ACCOUNT |  CONTACT US |  HELP    

Cooking (292)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
Betty Crocker
Cookbooks for the way you cook today
Pillsbury
Make Mealtimes Special Times
Weight Watchers
America's most trusted weight-loss program
Sort by:   Refine by:

Wiley Titles in Cooking

Cover image for product 0470185503
100 Best Vegetarian Recipes
by Carol Gelles
April 2008, Hardcover
US $16.95 Add to Cart
Cover image for product 0470067802
1,000 Gluten-Free Recipes
by Carol Fenster
September 2008, Hardcover
US $35.00 Add to Cart
Cover image for product 0764519727
1,000 Indian Recipes
by Neelam Batra
October 2002, Hardcover
US $35.00 Add to Cart
Cover image for product 0764566768
1,000 Italian Recipes
by Michele Scicolone
October 2004, Hardcover
US $35.00 Add to Cart
Cover image for product 0028623371
1,000 Jewish Recipes
by Faye Levy
September 2000, Hardcover
US $35.00 Add to Cart
Cover image for product 0028603540
1,000 Lowfat Recipes
by Terry Blonder Golson
January 1998, Hardcover
US $35.00 Add to Cart
Cover image for product 0764564870
1,000 Mexican Recipes
by Marge Poore
September 2001, Hardcover
US $35.00 Add to Cart
Cover image for product 0025429655
1,000 Vegetarian Recipes
by Carol Gelles
April 1996, Hardcover
US $35.00 Add to Cart
Cover image for product 0028622839
All About Chocolate: The Ultimate Resource for the World's Favorite Food
by Carole Bloom, CCP
October 1998, Paperback
US $17.95 Add to Cart
Cover image for product 0764524496
American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
by Rick Tramonto, Gale Gand
March 2003, Paperback
US $21.95 Add to Cart
Cover image for product 0028616308
American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
by Rick Tramonto, Gale Gand
October 1997, Hardcover
US $32.50 Add to Cart
Cover image for product 0471682942
American Regional Cuisine, 2nd Edition
by The Art InstitutesSM
March 2006, Hardcover (E-Book also available)
US $45.00 Add to Cart
Cover image for product 0764554395
Appetizers For Dummies
by Dede Wilson
September 2002, Paperback
US $16.99 Add to Cart
Cover image for product 0764542613
The Art of Eating, 50th Anniversary Edition
by M. F. K. Fisher, Joan Reardon
March 2004, Paperback
US $21.95 Add to Cart
Cover image for product 0471443816
The Art of the Dessert
by Ann Amernick, Taran Z (Photographer)
with Margie Litman
April 2007, Hardcover
US $40.00 Add to Cart
Cover image for product 0764568221
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
by Terrance Brennan, Andrew Friedman, Christopher Hirsheimer (Photographer)
October 2005, Hardcover
US $35.00 Add to Cart
Cover image for product 0028612698
Asian Soups, Stews, & Curries
by Alexandra Greeley
March 1998, Hardcover
US $25.00 Add to Cart
Cover image for product 0764572814
A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage, includes DVD
by Greg Patent, Kelly Gorham (Photographer), Dave McLean (Created by)
December 2007, Hardcover
US $34.95 Add to Cart
Cover image for product 0764554204
Baking For Dummies
by Emily Nolan
January 2002, Paperback
US $19.99 Add to Cart
Cover image for product 0470199148
BBQ Sauces, Rubs & Marinades For Dummies
by Traci Cumbay
with Tom Schneider
March 2008, Paperback
US $14.99 Add to Cart
Listings:1-2021-4041-6061-80more...