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Food & Drink (8)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
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Wiley Titles in Food & Drink

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Cake Decorating For Dummies
by Joe LoCicero
April 2007, Paperback (E-Book also available)
US $19.99 Add to Cart
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Canadian Wine for Dummies
by Tony Aspler, Barbara Leslie
April 2003, Paperback
US $27.99 Add to Cart
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God in a Cup: The Obsessive Quest for the Perfect Coffee
by Michaele Weissman
May 2008, Hardcover
US $24.95 Add to Cart
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The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
by Susie Ward, Claire Clifton, Jenny Stacey, Mary Deirdre Donovan (Consultant)
October 1997, Hardcover
US $39.95 Add to Cart
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How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
June 2007, Paperback
US $19.95 Add to Cart
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How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
September 2002, Hardcover
US $35.00 Add to Cart
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Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
by Cathy Thomas, Nick Koon (Photographer)
February 2006, Hardcover
US $29.95 Add to Cart
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
by François Fortin (Editor), Serge D'Amico (Executive Editor)
October 1996, Hardcover
US $59.95 Add to Cart