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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
Textbook
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
by Arthur M. Manask, Mitchell Schechter
October 2001, ©2002, Hardcover (E-book also available)