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Molecular Biological and Immunological Techniques and Applications for Food Chemists (0470068094) cover image
Molecular Biological and Immunological Techniques and Applications for Food Chemists
by Bert Popping (Editor), Carmen Diaz-Amigo (Editor), Katrin Hoenicke (Editor)
December 2009, Hardcover (E-book also available)
US $145.00 Add to Cart