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Food Biochemistry and Food Processing, 2nd Edition (081380874X) cover image
Food Biochemistry and Food Processing, 2nd Edition
by Benjamin K. Simpson (Editor), Leo M.L Nollet (Associate Editor), Fidel Toldrá (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)
July 2012, Hardcover (E-book also available)
US $299.95 Add to Cart