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1 matches for "Linda Ankenman Granata"
The Seafood Industry: Species, Products, Processing, and Safety , 2nd Edition
by Linda Ankenman Granata (Editor), George J. Flick, Jr. (Editor), Roy E. Martin (Editor)
May 2012
,
Hardcover
(
E-book
also available)
Related Subjects
Meat, Fish & Poultry
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