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Culinology: The Intersection of Culinary Art and Food Science  (047048134X) cover image
Textbook
by Research Chefs Association
February 2016, ©2017, Hardcover (E-book also available)
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Culinology: The Intersection of Culinary Art and Food Science
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Culinology: The Intersection of Culinary Art and Food Science
US $75.00 Buy