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1 matches for "Sören Hölsken"
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
June 2009
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US $20.95
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