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3 matches for "Stanley P. Cauvain"

Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (140517613X) cover image
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition
by Stanley P. Cauvain, Linda S. Young
September 2008, Hardcover (E-book also available)
US $228.95 Add to Cart
Bakery Food Manufacture and Quality: Water Controland Effects (0470999322) cover image
E-book
Bakery Food Manufacture and Quality: Water Controland Effects
by Stanley P. Cauvain, Linda S. Young
April 2008, E-book
Baked Products: Science, Technology and Practice (1405127023) cover image
Baked Products: Science, Technology and Practice
by Stanley P. Cauvain, Linda S. Young
November 2006, Hardcover (E-book also available)