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31 matches for "The Culinary Institute of America (CIA)"

Baking and Pastry: Mastering the Art and Craft, 3rd Edition (EHEP002975) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2015, ©2016
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Instructors
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Students
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Professional Bread Baking (EHEP003398) cover image
Textbook
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
March 2016, ©2017
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Instructors
Professional Bread Baking
Culinary Math, 4th Edition (1118972724) cover image
Textbook
by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
January 2016, ©2016, Paperback (E-book also available)
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Instructors
Culinary Math, 4th Edition
Students
Culinary Math, 4th Edition
US $47.95 Buy
Baking for Special Diets (EHEP003396) cover image
Textbook
by Richard J. Coppedge, Jr., The Culinary Institute of America (CIA)
February 2016, ©2017
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Instructors
Baking for Special Diets
Street Foods (EHEP003330) cover image
Textbook
by Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
March 2015, ©2016
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Instructors
Street Foods
Students
Street Foods
Catering: A Guide to Managing a Successful Business Operation, Second Edition (EHEP003353) cover image
Textbook
by Bruce Mattel, The Culinary Institute of America (CIA)
March 2015, ©2016
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Instructors
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
Remarkable Service (EHEP002985) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2014, ©2014
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Instructors
Remarkable Service, 3rd Edition
Students
Remarkable Service, 3rd Edition
Creating Your Culinary Career (EHEP002406) cover image
Textbook
by The Culinary Institute of America (CIA), Ronald Hayes
June 2013, ©2013
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Instructors
Creating Your Culinary Career
Students
Creating Your Culinary Career
Cooking for Special Diets (EHEP002978) cover image
Textbook
by Katherine Polenz, The Culinary Institute of America (CIA)
March 2014, ©2014
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Instructors
Cooking for Special Diets
Students
Cooking for Special Diets
Remarkable Banquet Service (EHEP002986) cover image
Textbook
by Ezra Eichelberger, The Culinary Institute of America (CIA)
March 2014, ©2014
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Instructors
Remarkable Banquet Service
Students
Remarkable Banquet Service
Modern Buffet Presentation (EHEP002979) cover image
Textbook
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco Tonelli (Photographer)
May 2014, ©2015
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Instructors
Modern Buffet Presentation
Students
Modern Buffet Presentation
In the Hands of a Baker (EHEP002974) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2013, ©2014
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Instructors
In the Hands of a Baker
Students
In the Hands of a Baker
The Elements of Dessert (EHEP002411) cover image
Textbook
by Francisco J. Migoya, The Culinary Institute of America (CIA)
November 2012, ©2013
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Instructors
The Elements of Dessert
Students
The Elements of Dessert
Techniques of Healthy Cooking, 4th Edition (EHEP002407) cover image
Textbook
by The Culinary Institute of America (CIA)
February 2013, ©2013
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Instructors
Techniques of Healthy Cooking, 4th Edition
Students
Techniques of Healthy Cooking, 4th Edition
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
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Instructors
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Students
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
by The Culinary Institute of America (CIA)
September 2011, ©2011, Hardcover (E-book also available)
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Instructors
The Professional Chef, 9th Edition
Students
The Professional Chef, 9th Edition
US $75.00 Buy
Math for the Professional Kitchen (0470508965) cover image
Textbook
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
July 2013, ©2011, Paperback (E-book also available)
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Instructors
Math for the Professional Kitchen
Students
Math for the Professional Kitchen
US $35.00 Buy
The Art of Charcuterie (EHEP001878) cover image
Textbook
by The Culinary Institute of America (CIA), John Kowalski
December 2010, ©2010
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Instructors
The Art of Charcuterie
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
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Instructors
Exploring Wine: Completely Revised 3rd Edition
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (0470587806) cover image
Textbook
by The Culinary Institute of America (CIA)
April 2012, ©2012, Hardcover (E-book also available)
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Instructors
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Students
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
US $75.00 Buy
Listings:1-2021-31