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15 matches for "The Culinary Institute of America (CIA)"

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition (EHEP002409) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
by Peter P. Greweling, The Culinary Institute of America (CIA)
November 2012, ©2013
Visit the Companion Sites
Instructors
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Instructor Companion Site
Students
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Student Companion Site
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition (EHEP001875) cover image
Textbook
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, ©2010
Visit the Companion Sites
Instructors
Exploring Wine: Completely Revised 3rd Edition
Instructor Companion Site
The Art of Charcuterie (EHEP001878) cover image
Textbook
The Art of Charcuterie
by The Culinary Institute of America, John Kowalski
December 2010, ©2010
Visit the Companion Sites
Instructors
The Art of Charcuterie
Instructor Companion Site
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition (EHEP001874) cover image
Textbook
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
by The Culinary Institute of America (CIA)
January 2008, ©2008
Visit the Companion Sites
Instructors
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
Instructor Companion Site
Students
Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition
Student Companion Site
Math for the Professional Kitchen (0470508965) cover image
Textbook
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
September 2011, ©2011, Paperback (E-book also available)
Visit the Companion Sites
Instructors
Math for the Professional Kitchen
Instructor Companion Site
Students
Math for the Professional Kitchen
Student Companion Site
US $35.00 Add to Cart
Cooking for Special Diets (1118137752) cover image
Cooking for Special Diets
by The Culinary Institute of America (CIA)
November 2013, Hardcover
US $70.00 Add to Cart
The Professional Chef, 9th Edition (0470421355) cover image
Textbook
The Professional Chef, 9th Edition
by The Culinary Institute of America
September 2011, ©2011, Hardcover (E-book also available)
Visit the Companion Sites
Instructors
The Professional Chef, 9th Edition
Instructor Companion Site
Students
The Professional Chef, 9th Edition
Student Companion Site
US $75.00 Add to Cart
Modern Buffet Presentation (0470587849) cover image
Modern Buffet Presentation
by The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
October 2013, Hardcover
US $70.00 Add to Cart
The Modern Cafe (047037134X) cover image
The Modern Cafe
by Francisco J. Migoya, The Culinary Institute of America (CIA)
December 2009, Hardcover (E-book also available)
US $65.00 Add to Cart
Modern Batch Cookery (047029048X) cover image
Modern Batch Cookery
by The Culinary Institute of America (CIA)
February 2011, Hardcover
US $65.00 Add to Cart
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (EHEP001880) cover image
Textbook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America (CIA)
March 2007, ©2007
Visit the Companion Sites
Instructors
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Instructor Companion Site
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 3rd Edition (0470282266) cover image
Garde Manger: The Art and Craft of the Cold Kitchen, Study Guide, 3rd Edition
by The Culinary Institute of America (CIA)
January 2008, Paperback
US $25.00 Add to Cart
Frozen Desserts (0470118660) cover image
Frozen Desserts
by The Culinary Institute of America (CIA), Francisco J. Migoya
August 2008, Hardcover (E-book also available)
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Instructors
Frozen Desserts
Instructor Companion Site
US $65.00 Add to Cart
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (0470080264) cover image
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
December 2007, Paperback
US $24.95 Add to Cart
Techniques of Healthy Cooking, Professional Edition, 3rd Edition (0470052325) cover image
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
by The Culinary Institute of America (CIA)
November 2007, Hardcover
Visit the Companion Sites
Instructors
Techniques of Healthy Cooking, Professional Edition, 3rd Edition
Instructor Companion Site
US $65.00 Add to Cart