Wiley.com
Share This

Food Safety

Back to Top

Cooking/Food Preparation

Advanced Professional Cooking, College Edition (0471836834) cover image
by Wayne Gisslen
ISBN 978-0-471-83683-4
July 1992, ©1992
Culinary Artistry (0471287857) cover image
by Andrew Dornenburg, Karen Page
ISBN 978-0-471-28785-8
October 1996, ©1996
Quantity: Food Production, Planning, and Management, 3rd Edition (0471333476) cover image
by John B. Knight, Lendal H. Kotschevar
ISBN 978-0-471-33347-0
March 2000, ©2000
Back to Top

Culinary Arts - Reference

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (0470080264) cover image
by The Culinary Institute of America (CIA)
ISBN 978-0-470-08026-9
January 2008, ©2008
The Chef's Companion: A Culinary Dictionary, 3rd Edition (047139842X) cover image
by Elizabeth Riely
ISBN 978-0-471-39842-4
May 2003, ©2003
Back to Top

Garde Manger

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (0470179961) cover image
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 978-0-470-17996-3
April 2010, ©2011
Visit the Companion Sites
Instructors
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Students
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Back to Top

Baking & Pastry Fundamentals

The Baker's Manual: 150 Master Formulas for Baking, 5th Edition (0471405256) cover image
by Joseph Amendola, Nicole Rees
ISBN 978-0-471-40525-2
September 2002, ©2003
Understanding Baking: The Art and Science of Baking, 3rd Edition (0471405469) cover image
by Joseph Amendola, Nicole Rees
ISBN 978-0-471-40546-7
September 2002, ©2003
Professional Baking, with Method Cards, 5th Edition (0470316527) cover image
by Wayne Gisslen
ISBN 978-0-470-31652-8
February 2008, ©2009
Visit the Companion Sites
Instructors
Professional Baking, with Method Cards, 5th Edition
Students
Professional Baking, with Method Cards, 5th Edition
Back to Top

Advanced Baking & Pastry/Desserts

Bread Baking: An Artisan's Perspective (0470138823) cover image
by Daniel T. DiMuzio
ISBN 978-0-470-13882-3
February 2009, ©2010
Visit the Companion Sites
Instructors
Bread Baking: An Artisan's Perspective
Students
Bread Baking: An Artisan's Perspective
Frozen Desserts (0470118660) cover image
by The Culinary Institute of America (CIA), Francisco J. Migoya
ISBN 978-0-470-11866-5
August 2008, ©2008
The Advanced Professional Pastry Chef  (0471359262) cover image
by Bo Friberg
ISBN 978-0-471-35926-5
July 2003, ©2003
Back to Top

Meat/Seafood Fabrication

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition (0470404167) cover image
by The Editors of Seafood Business, James Peterson (Foreword by)
ISBN 978-0-470-40416-4
March 2009, ©2009
Back to Top

American Regional Cuisine

Coming Soon!

International Cuisine

International Cuisine (0470052406) cover image
by The International Culinary Schools at The Art Institutes
ISBN 978-0-470-05240-2
August 2008, ©2009
Visit the Companion Sites
Instructors
International Cuisine
Back to Top

Nutrition

Coming Soon!

Purchasing & Cost Control

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (0471783471) cover image
by Paul R. Dittmer, J. Desmond Keefe
ISBN 978-0-471-78347-3
October 2008, ©2009
Visit the Companion Sites
Instructors
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Students
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Purchasing for Chefs: A Concise Guide, 2nd Edition (0470292164) cover image
by Andrew H. Feinstein, John M. Stefanelli
ISBN 978-0-470-29216-7
January 2010, ©2010
Visit the Companion Sites
Instructors
Purchasing for Chefs: A Concise Guide, 2nd Edition
Students
Purchasing for Chefs: A Concise Guide, 2nd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
by Arno Schmidt
ISBN 978-0-471-22716-8
March 2003, ©2003
Back to Top

Culinary Math

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition (0471748161) cover image
by Terri Jones
ISBN 978-0-471-74816-8
October 2007, ©2008
Visit the Companion Sites
Instructors
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
Back to Top

Beverage Management

The Right Mix: Managing for Profit in Bar and Beverage Service (0471413135) cover image
by National Restaurant Association Educational Foundation
ISBN 978-0-471-41313-4
February 2001, ©1998
Back to Top

Responsible Alcohol Service

Coming Soon!

Wine & Spirits

Food and Wine Pairing: A Sensory Experience (0471794074) cover image
by Robert J. Harrington
ISBN 978-0-471-79407-3
March 2007, ©2007
Visit the Companion Sites
Instructors
Food and Wine Pairing: A Sensory Experience
Students
Food and Wine Pairing: A Sensory Experience
Back to Top

Restaurant & Foodservice Mgmt

Coming Soon!

Menu Design & Planning

Management by Menu, 4th Edition (0471475777) cover image
by Lendal H. Kotschevar, Diane Withrow
ISBN 978-0-471-47577-4
August 2007, ©2008
Visit the Companion Sites
Instructors
Management by Menu, 4th Edition
Fundamentals of Menu Planning, 3rd Edition (0470072679) cover image
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
ISBN 978-0-470-07267-7
March 2008, ©2009
Visit the Companion Sites
Instructors
Fundamentals of Menu Planning, 3rd Edition
Students
Fundamentals of Menu Planning, 3rd Edition
Menu: Pricing and Strategy, 4th Edition (0471287474) cover image
by Jack E. Miller, David V. Pavesic
ISBN 978-0-471-28747-6
June 1996, ©1996
Back to Top

Dining Room Service

Restaurant Service Basics, 2nd Edition (0470107855) cover image
by Sondra J. Dahmer, Kurt W. Kahl
ISBN 978-0-470-10785-0
October 2008, ©2009
Visit the Companion Sites
Instructors
Restaurant Service Basics, 2nd Edition
Students
Restaurant Service Basics, 2nd Edition
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition (0471475785) cover image
by Lendal H. Kotschevar, Valentino Luciani
ISBN 978-0-471-47578-1
May 2006, ©2007
Visit the Companion Sites
Instructors
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Professional Table Service (0471289264) cover image
by Sylvia Meyer, Edy Schmid, Christel Spühler
ISBN 978-0-471-28926-5
November 1990, ©1990
Back to Top

Human Resources, Supervision, & Leadership

Leadership Lessons From a Chef: Finding Time to Be Great (0470125306) cover image
by Charles Carroll
ISBN 978-0-470-12530-4
July 2007, ©2008
Hospitality Employee Management and Supervision: Concepts and Practical Applications (0471745227) cover image
by Kerry L. Sommerville
ISBN 978-0-471-74522-8
March 2007, ©2007
Visit the Companion Sites
Instructors
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Students
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Back to Top

Careers

Becoming a Chef, Revised Edition (0471152099) cover image
by Andrew Dornenburg, Karen Page
ISBN 978-0-471-15209-5
November 2003, ©2003
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (0470088567) cover image
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN 978-0-470-08856-2
June 2008, ©2009
Visit the Companion Sites
Instructors
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Students
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
So You Are a Chef: Managing Your Culinary Career (0470251271) cover image
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
ISBN 978-0-470-25127-0
June 2008, ©2009
Visit the Companion Sites
Instructors
So You Are a Chef: Managing Your Culinary Career
Students
So You Are a Chef: Managing Your Culinary Career
Back to Top

Foodservice Design & Equipment

Design and Layout of Foodservice Facilities, 3rd Edition (0471699632) cover image
by John C. Birchfield, John Birchfield, Jr
ISBN 978-0-471-69963-7
December 2007, ©2008
Visit the Companion Sites
Instructors
Design and Layout of Foodservice Facilities, 3rd Edition
Students
Design and Layout of Foodservice Facilities, 3rd Edition
Back to Top

Catering

Successful Catering, 3rd Edition (0471289256) cover image
by Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)
ISBN 978-0-471-28925-8
April 1991, ©1991
A Meeting Planner's Guide to Catered Events (0470124113) cover image
by Patti J. Shock, John M. Stefanelli
ISBN 978-0-470-12411-6
October 2008, ©2009
Visit the Companion Sites
Instructors
A Meeting Planner's Guide to Catered Events
Students
A Meeting Planner's Guide to Catered Events
Back to Top

Food History & Culture

Coming Soon!

Professional Development

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (0471723398) cover image
by American Culinary Federation, Michael Baskette, Brad Barnes
ISBN 978-0-471-72339-4
August 2005, ©2006
Leadership Lessons From a Chef: Finding Time to Be Great (0470125306) cover image
by Charles Carroll
ISBN 978-0-470-12530-4
July 2007, ©2008
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (0471752193) cover image
by Candy Wallace, Greg Forte
ISBN 978-0-471-75219-6
March 2007, ©2008
Visit the Companion Sites
Instructors
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Students
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Back to Top

Spanish in the Workplace

Back to Top

Introduction to Hospitality

Coming Soon!

Hospitality Management

Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition (047168693X) cover image
by Timothy R. Hinkin
ISBN 978-0-471-68693-4
November 2005, ©2006
Visit the Companion Sites
Instructors
Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition
Back to Top

Human Resources

Hospitality Employee Management and Supervision: Concepts and Practical Applications (0471745227) cover image
by Kerry L. Sommerville
ISBN 978-0-471-74522-8
March 2007, ©2007
Visit the Companion Sites
Instructors
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Students
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Back to Top

Hotel & Lodging Management

Hotel and Lodging Management: An Introduction, 2nd Edition (0471474479) cover image
by Alan T. Stutts, James F. Wortman
ISBN 978-0-471-47447-0
April 2005, ©2006
Visit the Companion Sites
Instructors
Hotel and Lodging Management: An Introduction, 2nd Edition
Back to Top

Front Office

Coming Soon!

Housekeeping Management

The Professional Housekeeper, 4th Edition (0471291935) cover image
by Madelin Schneider, Georgina Tucker, Mary Scoviak
ISBN 978-0-471-29193-0
December 1998, ©1999
Back to Top

Purchasing & Cost Control

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (0471783471) cover image
by Paul R. Dittmer, J. Desmond Keefe
ISBN 978-0-471-78347-3
October 2008, ©2009
Visit the Companion Sites
Instructors
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Students
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Purchasing for Chefs: A Concise Guide, 2nd Edition (0470292164) cover image
by Andrew H. Feinstein, John M. Stefanelli
ISBN 978-0-470-29216-7
January 2010, ©2010
Visit the Companion Sites
Instructors
Purchasing for Chefs: A Concise Guide, 2nd Edition
Students
Purchasing for Chefs: A Concise Guide, 2nd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition (0471227161) cover image
by Arno Schmidt
ISBN 978-0-471-22716-8
March 2003, ©2003
Back to Top

Restaurant & Foodservice Mgmt

Coming Soon!

Hospitality Marketing

Marketing Hospitality, 3rd Edition (0471348856) cover image
by Cathy H. C. Hsu, Tom Powers
ISBN 978-0-471-34885-6
February 2002, ©2002
Visit the Companion Sites
Instructors
Marketing Hospitality, 3rd Edition
Students
Marketing Hospitality, 3rd Edition
Restaurant Marketing for Owners and Managers (0471226270) cover image
by Patti J. Shock, John T. Bowen, John M. Stefanelli
ISBN 978-0-471-22627-7
November 2003, ©2004
Visit the Companion Sites
Instructors
Restaurant Marketing for Owners and Managers
Students
Restaurant Marketing for Owners and Managers
Back to Top

Hospitality Law

Legal Aspects of Hospitality Management, 2nd Edition (0471413151) cover image
by John E. H. Sherry
ISBN 978-0-471-41315-8
February 2001, ©1994
Back to Top

Hospitality Technology

Coming Soon!

Hospitality Accounting

Restaurant Financial Basics (0471213799) cover image
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
ISBN 978-0-471-21379-6
October 2002, ©2002
Hospitality Financial Accounting, 2nd Edition (0470083603) cover image
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
ISBN 978-0-470-08360-4
March 2008, ©2009
Visit the Companion Sites
Instructors
Hospitality Financial Accounting, 2nd Edition
Students
Hospitality Financial Accounting, 2nd Edition
Back to Top

Hospitality Finance

Coming Soon!

Spanish in the Workplace

Back to Top

Event Management

A Meeting Planner's Guide to Catered Events (0470124113) cover image
by Patti J. Shock, John M. Stefanelli
ISBN 978-0-470-12411-6
October 2008, ©2009
Visit the Companion Sites
Instructors
A Meeting Planner's Guide to Catered Events
Students
A Meeting Planner's Guide to Catered Events
Art of the Event: Complete Guide to Designing and Decorating Special Events (0471426865) cover image
by James C. Monroe, Robert A. Kates (Illustrator)
ISBN 978-0-471-42686-8
November 2005, ©2006
Corporate Event Project Management (0471402400) cover image
by William O'Toole, Phyllis Mikolaitis
ISBN 978-0-471-40240-4
June 2002, ©2002
Event Risk Management and Safety (0471401684) cover image
by Peter E. Tarlow
ISBN 978-0-471-40168-1
August 2002, ©2002
Back to Top

Travel & Tourism

Coming Soon!