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A New Edition of the Classic Best-Seller
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs—with clear detailed
instruction in cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,000
recipes and more information than ever before, this beautifully revised and updated edition helps today's culinary students
and aspiring chefs gain the tools and confidence they need to succeed as they build their careers.
Click here for the Professional Cooking, Sixth Edition, web site.
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