The 5th edition of the classic best-seller
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs—with clear detailed instruction in cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,000 recipes and more information than ever before, this beautifully revised and updated edition helps today's culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers.
New Features of the 5th Edition
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs—with clear detailed instruction in cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,000 recipes and more information than ever before, this beautifully revised and updated edition helps today's culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers.
New Features of the 5th Edition
- New interior design & hundreds of new color photographs, bringing the total to 1,000 full-color photographs of plated dishes and step-by-step techniques
- New FREE ChefTec™ CD-ROM, which includes recipes from Professional Cooking and allows for resizing of recipes, US/Metric conversions, costing of recipes, purchasing lists, nutritional anaysis, searching, and sorting
- New chapters on Sausages and Cured Foods, Pâtés, Terrines, other Cold Foods, and a new section on Game
- New sections on food safety incorporating 2001 FDA Food Code updates
