Institute of Food Technologists
IFT Press Series
The IFT Press series reflects the mission of the Institute of Food Technologists – to advance the science of food contributing to healthier people everywhere. Developed in partnership with Wiley Blackwell, IFT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic programs. Crafted through rigorous peer review and meticulous research, IFT Press publications represent the latest, most significant resources available to food scientists and related agriculture professionals worldwide.
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT serves as a conduit for multidisciplinary science thought leadership, championing the use of sound science across the food value chain through knowledge sharing, education, and advocacy.
IFT Members Receive a Special Discount on All Wiley Blackwell Food Science Books!
IFT Members can access their promotion code after logging into www.ift.org and visiting the Knowledge Center → Read IFT Publications → Books → IFT Member Discount → Special Discount Code link, or by directly accessing the IFT special discount code. Please remember, you must be logged in to view the code. To save, enter this code in the promotion code field of our shopping cart and click the Apply Discount button.