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Food Science & Technology

New Titles

Handbook of Food Science and Technology 3: Food Biochemistry and Technology (1848219342) cover image
Hardcover
by Romain Jeantet (Editor), Thomas Croguennec (Editor), Pierre Schuck (Editor), Gérard Brule (Editor)
Chocolate Science and Technology, 2nd Edition (1118913787) cover image
Hardcover
by Emmanuel Ohene Afoakwa
Food Microbiology: Principles into Practice, 2 Volume Set (1119237769) cover image
Hardcover
by Osman Erkmen, T. Faruk Bozoglu

Forthcoming Titles

in Food Science & Technology

Understanding Wine Chemistry (1118627806) cover image
Hardcover
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Biotechnology in Flavor Production, 2nd Edition (1118354060) cover image
Hardcover
by Daphna Havkin-Frenkel, Nativ Dudai
Lipids: Biochemistry, Biotechnology and Health, 6th Edition (1118501136) cover image
Paperback
by Dr. Michael I. Gurr, Professor John L. Harwood, Keith N. Frayn, Professor Denis J. Murphy, Professor Robert H. Michell
Emerging Technologies in Meat Processing (1118350685) cover image
Hardcover
by Enda Cummins, James Lyng

Journal Spotlight

Journal of Food Science (JFDS) cover image
Journal
2016, Journal

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in Food Science & Technology

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