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Food Science & Technology

New Titles

Food Science & Technology

How Flavor Works: The Science of Taste and Aroma (1118865472) cover image
Paperback
by Nak-Eon Choi, Jung H. Han
Emulsifiers in Food Technology, 2nd Edition (0470670630) cover image
Hardcover
by Viggo Norn (Editor)
Applied Food Protein Chemistry (111994449X) cover image
Hardcover
by Zeynep Ustunol (Editor)

Forthcoming Titles

in Food Science & Technology

The 10 Principles of Food Industry Sustainability (1118447735) cover image
Paperback
by Cheryl J. Baldwin
Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (1118594894) cover image
Hardcover
by Giuseppe Cirillo (Editor), Umile Gianfranco Spizzirri (Editor), Francesca Iemma (Editor)
Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (1118595181) cover image
Hardcover
by Giuseppe Cirillo (Editor), Umile Gianfranco Spizzirri (Editor), Francesca Iemma (Editor)
Biotechnology of Bioactive Compounds: Sources and Applications (1118733495) cover image
Hardcover
by Vijai Kumar Gupta (Editor), Maria G. Tuohy (Editor), Anthonia O'Donovan (Co-Editor), Mohtashim Lohani (Co-Editor)
Phycotoxins: Chemistry and Biochemistry, 2nd Edition (1118500369) cover image
Hardcover
by Luis M. Botana (Editor), Amparo Alfonso (Editor)

Journal Spotlight

in Food Science & Technology

Journal of Food Science (JFDS) cover image
Journal
2015, Journal

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in Food Science & Technology

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