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Food Science & Technology

New Titles

Food Science & Technology

Emulsifiers in Food Technology, 2nd Edition (0470670630) cover image
Hardcover
by Viggo Norn (Editor)
Handbook of Fermented Meat and Poultry, 2nd Edition (1118522699) cover image
Hardcover
by Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor)
Applied Food Protein Chemistry (111994449X) cover image
Hardcover
by Zeynep Ustunol (Editor)
Global Food Security and Supply (1118699327) cover image
Paperback
by Wayne Martindale

Forthcoming Titles

in Food Science & Technology

How Flavor Works: The Science of Taste and Aroma (1118865472) cover image
Paperback
by Nak-Eon Choi, Jung H. Han
Functional Polymers in Food Science: From Technology to Biology, Part 2: Food Processing (1118595181) cover image
Hardcover
by Giuseppe Cirillo (Editor), Umile Gianfranco Spizzirri (Editor), Francesca Iemma (Editor)

Journal Spotlight

in Food Science & Technology

Journal of Food Science (JFDS) cover image
Journal
2015, Journal

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in Food Science & Technology

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in Food Science & Technology

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