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United States Change Location

New Titles in

Food Science & Technology

Food Carbohydrate Chemistry

Paperback

by Ronald E. Wrolstad

Nutrition For Dummies, UK Edition, 2nd Edition

Paperback

by Nigel Denby, Sue Baic, Carol Ann Rinzler

Antimicrobial Polymers

Hardcover

by Jose Maria Lagaron, Maria Jose Ocio, Amparo Lopez-Rubio

Food Processing Handbook, 2nd Edition, 2 Volume Set

Hardcover

by James G. Brennan (Editor), Alistair S. Grandison (Editor)

Organic Production and Food Quality: A Down to Earth Analysis

Hardcover

by Robert Blair

Forthcoming Titles in

Food Science & Technology

Progress in Food Preservation

Hardcover

by Rajeev Bhat (Editor), Abd Karim Alias (Editor), Gopinadham Paliyath (Editor)

Handbook of Sustainability for the Food Sciences

Hardcover

by Rub�n O. Morawicki

Sensory and Consumer Research in Food Product Design and Development, 2nd Edition

Hardcover

by Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD

Coffee: Emerging Health Effects and Disease Prevention

Hardcover

by Yi-Fang Chu (Editor)

Food and Industrial Bioproducts and Bioprocessing

Hardcover

by Nurhan T. Dunford (Editor)

Journal Spotlight

Food Science & Technology

International Journal of Food Science & Technology

2012, Journal

Journal of Food Science

2012, Journal

Journal of Food Safety

2012, Journal

Journal of Food Quality

2012, Journal

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Food Science & Technology

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Related Food Science & Technology Series

Society of Dairy Technology Series