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Food Science & Technology

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Textbooks & Course Offerings in Food Science & Technology (5)

Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
The Chemistry of Food (1118383818) cover image
Textbook
by Jan Velisek
March 2014, ©2014, Paperback, Wiley-Blackwell (E-book also available)
US $133.95 Buy
Introduction to Human Nutrition, 2nd Edition (EHEP002320) cover image
Textbook
by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
April 2009, ©2009, Wiley-Blackwell
Nutrition: A Lifespan Approach (1405178787) cover image
Textbook
by Simon Langley-Evans
June 2009, ©2009, Paperback, Wiley-Blackwell (E-book also available)
US $99.99 Buy
Nutrition at a Glance, 2nd Edition (EHEP003431) cover image
Textbook
by Sangita Sharma (Editor), Tony Sheehy (Editor), Fariba Kolahdooz (Editor)
September 2015, ©2015, Wiley-Blackwell