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Food Science & Technology

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Textbooks & Course Offerings in Food Science & Technology (5)

Dairy Production Medicine (EHEP002293) cover image
Textbook
Dairy Production Medicine
by Carlos Risco (Editor), Pedro Melendez (Editor)
October 2011, ©2011, Wiley-Blackwell
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
World Food: Production and Use (0470043822) cover image
Textbook
World Food: Production and Use
by Alfred R. Conklin, Thomas Stilwell
September 2007, ©2007, Hardcover (E-book also available)
US $116.00 Add to Cart
Nutrition: A Lifespan Approach (1405178787) cover image
Textbook
Nutrition: A Lifespan Approach
by Simon Langley-Evans
June 2009, ©2009, Paperback, Wiley-Blackwell (E-book also available)
US $94.99 Add to Cart
Introduction to Human Nutrition, 2nd Edition (EHEP002320) cover image
Textbook
Introduction to Human Nutrition, 2nd Edition
by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
April 2009, ©2009, Wiley-Blackwell