Wiley.com

Food Science & Technology

Show: All Only Textbooks & Course Offerings     

Textbooks & Course Offerings in Food Science & Technology (5)

The Chemistry of Food (1118383818) cover image
Textbook
by Jan Velisek
March 2014, ©2014, Paperback, Wiley-Blackwell (E-book also available)
US $137.95 Buy
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Nutrition at a Glance, 2nd Edition (EHEP003431) cover image
Textbook
by Sangita Sharma (Editor-in-Chief), Tony Sheehy (Co-Editor), Fariba Kolahdooz (Co-Editor), Mary Barasi (Founding Editor)
November 2015, ©2015, Wiley-Blackwell
Introduction to Human Nutrition, 2nd Edition (EHEP002320) cover image
Textbook
by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
April 2009, ©2009, Wiley-Blackwell
Nutrition: A Lifespan Approach (1405178787) cover image
Textbook
by Simon Langley-Evans
June 2009, ©2009, Paperback, Wiley-Blackwell (E-book also available)