Wiley: General & Introductory Food Science & Technology

All Titles in General & Introductory Food Science & Technology (169)

Drying in the Process Industry

by C.M. van 't Land

December 2011, Hardcover (E-Book also available)

US $115.00

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Chemical Analysis of Antibiotic Residues in Food

by Jian Wang (Editor), James D. MacNeil (Editor), Jack F. Kay (Editor)

December 2011, Hardcover (E-Book also available)

US $110.00

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Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 2nd Edition

by Luigi Mondello

November 2011, Software

US $3,000.00

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Citrus Essential Oils: Flavor and Fragrance

by Masayoshi Sawamura (Editor)

October 2010, Hardcover (E-Book also available)

US $115.00

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Poly(lactic acid): Synthesis, Structures, Properties, Processing, and Applications

by Rafael A. Auras (Editor), Loong-Tak Lim (Editor), Susan E. M. Selke (Editor), Hideto Tsuji (Editor)

October 2010, Hardcover (E-Book also available)

US $149.95

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Handbook of Fruit and Vegetable Flavors

by Y. H. Hui (Editor), Feng Chen (Technical Editor), L. M. Nollet, Ph.D. (Technical Editor), Raquel P. F. Guin�, Ph.D. (Associate Editor), Olga Mart�n-Belloso, Ph.D. (Associate Editor), M. Isabel M�nguez-Mosquera, Ph.D. (Associate Editor), Gopinadhan Paliyath, Ph.D. (Associate Editor), Fernando L. P. Pessoa, Ph.D. (Associate Editor), Jean-Luc Le Qu�r�, Ph.D. (Associate Editor), Jiwan S. Sidhu, Ph.D. (Associate Editor), Nirmal Sinha (Associate Editor), Peggy Stanfield, R.D., M.S. (Associate Editor)

July 2010, Hardcover (E-Book also available)

US $295.00

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