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Textbooks & Course Offerings in General & Introductory Food Science & Technology (3)

The Chemistry of Food (1118383818) cover image
Textbook
by Jan Velisek
March 2014, ©2014, Paperback, Wiley-Blackwell (E-book also available)
US $137.95 Buy
Introduction to Human Nutrition, 2nd Edition (EHEP002320) cover image
Textbook
by Michael J. Gibney (Editor), Dr. Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
April 2009, ©2009, Wiley-Blackwell
Nutrition: A Lifespan Approach (1405178787) cover image
Textbook
by Simon Langley-Evans
June 2009, ©2009, Paperback, Wiley-Blackwell (E-book also available)