General & Introductory Food Science & Technology

by Masayoshi Sawamura (Editor)

by Rafael A. Auras (Editor), Loong-Tak Lim (Editor), Susan E. M. Selke (Editor), Hideto Tsuji (Editor)

by Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guine, Ph.D. (Associate Editor), Olga Martín-Belloso, Ph.D. (Associate Editor), M. Isabel Mínguez-Mosquera, Ph.D. (Associate Editor), Gopinadhan Paliyath, Ph.D. (Associate Editor), Fernando L. P. Pessoa, Ph.D. (Associate Editor), Jean-Luc Le Quere, Ph.D. (Associate Editor), Jiwan S. Sidhu, Ph.D. (Associate Editor), Nirmal Sinha (Associate Editor), Peggy Stanfield, R.D., M.S. (Associate Editor)

by Riccardo Flamini, Pietro Traldi

by Bert Popping (Editor), Carmen Diaz-Amigo (Editor), Katrin Hoenicke (Editor)

by Cesar G. Fraga (Editor), IUBMB

by Roberta Masella, Giuseppe Mazza

by Cheryl J. Baldwin (Editor)

by Louis E. Grivetti, Howard-Yana Shapiro

by Nelson L. Nemerow, Franklin J. Agardy, Joseph A. Salvato

by Richard H. Stadler (Editor), David R. Lineback (Editor)