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General & Introductory Food Science & Technology

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Textbooks & Course Offerings (3) View

World Food: Production and Use (0470043822) cover image
World Food: Production and Use
by Alfred R. Conklin, Thomas Stilwell
September 2007, ©2007
Forthcoming
Encyclopaedia of Brewing (1405167440) cover image
Encyclopaedia of Brewing
by Christopher M. Boulton (Editor)
August 2013
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All Titles in General & Introductory Food Science & Technology (206)

Handbook of Probiotics and Prebiotics, 2nd Edition (0470135441) cover image
Handbook of Probiotics and Prebiotics, 2nd Edition
by Yuan Kun Lee, Seppo Salminen
December 2008, Hardcover (E-book also available)
US $173.00 Add to Cart
Barley for Food and Health: Science, Technology, and Products (0470102497) cover image
Barley for Food and Health: Science, Technology, and Products
by Rosemary K. Newman, C. Walter Newman
September 2008, Hardcover (E-book also available)
US $116.00 Add to Cart
Mushrooms as Functional Foods (0470054069) cover image
Mushrooms as Functional Foods
by Peter C. Cheung (Editor)
September 2008, Hardcover (E-book also available)
US $116.00 Add to Cart
Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health (0470180951) cover image
Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health
by M. N. V. Prasad
August 2008, Hardcover (E-book also available)
US $214.00 Add to Cart
Guide to Food Laws and Regulations (0813819466) cover image
Guide to Food Laws and Regulations
by Patricia A. Curtis
September 2005, Hardcover, Wiley-Blackwell
Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition (0470672552) cover image
Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition
by Dean D. Metcalfe (Editor), Hugh A. Sampson (Editor), Ronald A. Simon (Editor Emeritus), Gideon Lack (Editor)
January 2014, Hardcover, Wiley-Blackwell
US $280.00 Add to Cart
Statistical Methods for Food Science - Introductory procedures for the food practitioner, 2nd Edition (1118541642) cover image
Statistical Methods for Food Science - Introductory procedures for the food practitioner, 2nd Edition
by John A. Bower
September 2013, Paperback, Wiley-Blackwell
US $79.95 Add to Cart
Encyclopaedia of Brewing (1405167440) cover image
Encyclopaedia of Brewing
by Christopher M. Boulton (Editor)
August 2013, Hardcover, Wiley-Blackwell
US $249.95 Add to Cart
Plant Biotechnology and Genetics: Principles, Techniques and Applications (0470043814) cover image
Plant Biotechnology and Genetics: Principles, Techniques and Applications
by C. Neal Stewart, Jr. (Editor)
June 2008, Hardcover (E-book also available)
US $122.00 Add to Cart
Egg Bioscience and Biotechnology (0470039981) cover image
Egg Bioscience and Biotechnology
by Yoshinori Mine, PhD (Editor)
March 2008, Hardcover (E-book also available)
US $122.00 Add to Cart
Kirk-Othmer Food and Feed Technology, 2 Volume Set (047017448X) cover image
Kirk-Othmer Food and Feed Technology, 2 Volume Set
by Wiley
December 2007, Hardcover
US $580.00 Add to Cart
Wheat Antioxidants (0470042591) cover image
Wheat Antioxidants
by Liangli L. Yu (Editor)
December 2007, Hardcover (E-book also available)
US $116.00 Add to Cart
Water Activity in Foods: Fundamentals and Applications (0813824087) cover image
Water Activity in Foods: Fundamentals and Applications
by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
October 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $255.00 Add to Cart
World Food: Production and Use (0470043822) cover image
Textbook
World Food: Production and Use
by Alfred R. Conklin, Thomas Stilwell
September 2007, ©2007, Hardcover (E-book also available)
US $116.00 Add to Cart
Multivariate and Probabilistic Analyses of Sensory Science Problems (0813801788) cover image
Multivariate and Probabilistic Analyses of Sensory Science Problems
by Jean-François Meullenet, Rui Xiong, Christopher Findlay
August 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $249.95 Add to Cart
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (0471687847) cover image
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
by Sergio Caroli (Editor)
July 2007, Hardcover (E-book also available)
US $202.95 Add to Cart
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (0470081597) cover image
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind
by Mark Lucock
July 2007, Hardcover (E-book also available)
US $114.95 Add to Cart
Multicultural Handbook of Food, Nutrition and Dietetics (1405173580) cover image
Multicultural Handbook of Food, Nutrition and Dietetics
by Aruna Thaker (Editor), Arlene Barton (Editor)
April 2012, Paperback, Wiley-Blackwell (E-book also available)
US $82.99 Add to Cart
Food Processing Handbook, 2nd Edition, 2 Volume Set (3527324682) cover image
Food Processing Handbook, 2nd Edition, 2 Volume Set
by James G. Brennan (Editor), Alistair S. Grandison (Editor)
December 2011, Hardcover (E-book also available)
US $330.00 Add to Cart
Practical Analysis of Flavor and Fragrance Materials (1405139161) cover image
Practical Analysis of Flavor and Fragrance Materials
by Kevin Goodner (Editor), Russell Rouseff (Editor)
September 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $179.99 Add to Cart
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