General & Introductory Food Science & Technology

by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldrá (Associate Editor)

by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldrá (Associate Editor)

by Gaurav Tewari (Editor), Vijay Juneja (Editor)

by Len Marquart (Editor), David R. Jacobs, Jr. (Editor), Graeme H. McIntosh (Editor), Kaisa Poutanen (Editor), Marla Reicks (Editor)

by David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, Peter A. Singer

by Yukihiro Ozaki (Editor), W. Fred McClure (Editor), Alfred A. Christy (Editor)

by Jennylynd James (Editor)

by Mosen Asadi

by Robert W. Hutkins

by Central Institute of Nutrition and Food Research

by Hans-Jorg Bart (Editor), Stephan Pilz (Editor)

by Michael Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)

by Michael Dudbridge

by Alan J. Buglass (Editor)

by Peter Ulvskov

by Carol Wallace, William Sperber, Sara E. Mortimore

by Eunice Li-Chan (Editor), John M. Chalmers (Co-Editor), Peter Griffiths (Co-Editor)

by Andreas Herrmann (Editor)

by Klaus-Viktor Peinemann (Editor), Suzana Pereira Nunes (Editor), Lidietta Giorno (Editor)

by Tormod Næs, Per Brockhoff, Oliver Tomic