Microbiology, Food Safety & Security

by Aaron L. Brody, PhD (Editor), Hong Zhuang, PhD (Editor), Jung H. Han, PhD (Editor)

by Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)

by Leo M. L. Nollet (Editor)

by Nirmal K. Sinha, Ph.D, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed

by Richard A. Armstrong, Anthony C. Hilton

by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)

by Fidel Toldrá (Editor)

by Fernanda Mozzi, PhD (Editor), Rául R. Raya, PhD (Editor), Graciela M. Vignolo, PhD (Editor)

by Susan S. Cho (Editor)

by C. Lynn Knipe (Editor), Robert E. Rust (Editor)

by Xuetong Fan (Editor), Brendan A. Niemira (Editor), Christopher J. Doona (Editor), Florence E. Feeherry (Editor), Robert B. Gravani (Editor)

by Norma L. Heredia (Editor), Irene V. Wesley (Editor), Jose Santos Garcia

by Zushe Yosef Blech

by Nathan Starbard

by Ronald G. Labbé, Santos García

by Institute of Food Science and Technology, Louise Manning

by Ian C. Shaw

by Ron Kill

by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)

by Colm O'Donnell, B. K. Tiwari, P. J. Cullen, Rip G. Rice