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Microbiology, Food Safety & Security

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All Titles in Microbiology, Food Safety & Security (73)

Food Safety Handbook (0471210641) cover image
Food Safety Handbook
by Ronald H. Schmidt, Gary E. Rodrick
March 2003, Hardcover (E-book also available)
Chemical Food Safety: A Scientist's Perspective (0813802547) cover image
Chemical Food Safety: A Scientist's Perspective
by Jim E. Riviere
March 2003, Hardcover, Wiley-Blackwell (E-book also available)
Thermal Processing of Food: Potential Health Benefits and Risks (3527319093) cover image
Thermal Processing of Food: Potential Health Benefits and Risks
by Senate Commission on Food Safety SKLM (Editor)
April 2007, Paperback (E-book also available)
US $179.00 Add to Cart
Food, Fermentation and Micro-organisms (0632059877) cover image
Food, Fermentation and Micro-organisms
by Charles W. Bamforth
November 2005, Hardcover, Wiley-Blackwell (E-book also available)
Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition (1405106182) cover image
Listeria: A Practical Approach to the Organism and its Control in Foods, 2nd Edition
by Chris Bell, Alec Kyriakides
March 2005, Paperback, Wiley-Blackwell
US $114.95 Add to Cart
The Microbiological Risk Assessment of Food (0632059524) cover image
The Microbiological Risk Assessment of Food
by Stephen J. Forsythe
July 2002, Paperback, Wiley-Blackwell (E-book also available)
US $107.00 Add to Cart
Shelf Life (0632056746) cover image
Shelf Life
by Dominic Man
February 2002, Paperback, Wiley-Blackwell (E-book also available)
HACCP (0632056487) cover image
HACCP
by Sara E. Mortimore, Carol Wallace, Christos Cassianos
December 2001, Paperback, Wiley-Blackwell (E-book also available)
Salmonella: A Practical Approach to the Organism and its Control in Foods (0632055197) cover image
Salmonella: A Practical Approach to the Organism and its Control in Foods
by Chris Bell, Alec Kyriakides
October 2001, Paperback, Wiley-Blackwell (E-book also available)
Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (0632055219) cover image
Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods
by Chris Bell, Alec Kyriakides
June 2000, Paperback, Wiley-Blackwell
E. Coli: A Practical Approach to the Organism and its Control in Foods (0751404624) cover image
E. Coli: A Practical Approach to the Organism and its Control in Foods
by Chris Bell, Alec Kyriakides
May 1999, Paperback, Wiley-Blackwell
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (0632026294) cover image
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
by C. J. Stannard (Editor), S. B. Petitt (Editor), F. A. Skinner (Editor)
January 1991, Hardcover, Wiley-Blackwell (E-book also available)
Food Processing Handbook (352760720X) cover image
E-book
Food Processing Handbook
by James G. Brennan (Editor)
May 2006, E-book
Listings:1-2021-4041-6061-73