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All Titles in Food Legislation (10)

Lebensmittelchemie

2012, Journal

Quality Assurance and Safety of Crops & Foods

2012, Journal

Guide to Food Laws and Regulations

by Patricia A. Curtis

September 2005, Hardcover, Wiley-Blackwell

Food Labeling Compliance Review, 4th Edition

by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)

July 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $240.00 Add to Cart

Probiotics and Health Claims

by Wolfgang Kneifel (Editor), Seppo Salminen (Editor)

February 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.99 Add to Cart

Global Legislation for Food Packaging Materials

by Rinus Rijk (Editor), Rob Veraart (Editor)

May 2010, Hardcover (E-Book also available)

US $200.00 Add to Cart

Dietary Supplement Labeling Compliance Review, 3rd Edition

by James L. Summers

July 2004, Software, Wiley-Blackwell

US $205.00 Add to Cart

Dietary Supplement Labeling Compliance Review, 3rd Edition

by James L. Summers

May 2004, Paperback, Wiley-Blackwell (E-Book also available)

The BRC Global Standard for Food Safety: A Guide to a Successful Audit

by Ron Kill

October 2008, Paperback, Wiley-Blackwell (E-Book also available)

Food Biodeterioration and Preservation

by Gary S. Tucker (Editor)

December 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $229.95 Add to Cart