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Food Management

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Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008
New
Sustainable Dairy Production (0470655844) cover image
Sustainable Dairy Production
by Peter de Jong (Editor)
April 2013
Forthcoming
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (0470673435) cover image
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
by J. Peter Clark (Editor), Christopher Ritson (Editor)
July 2013
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All Titles in Food Management (11)

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (0470673435) cover image
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
by J. Peter Clark (Editor), Christopher Ritson (Editor)
July 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.99 Add to Cart
Handbook of Sustainability for the Food Sciences (0813817358) cover image
Handbook of Sustainability for the Food Sciences
by Rubén O. Morawicki
March 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Add to Cart
Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Sustainable Dairy Production (0470655844) cover image
Sustainable Dairy Production
by Peter de Jong (Editor)
April 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition (111831820X) cover image
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition
by Institute of Food Science and Technology, Louise Manning
February 2013, Paperback, Wiley-Blackwell
US $149.95 Add to Cart
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability (1444337785) cover image
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
by Yves Bertheau
December 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $235.00 Add to Cart
The BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd Edition (0470670657) cover image
The BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd Edition
by Ron Kill
September 2012, Paperback, Wiley-Blackwell (E-book also available)
US $110.00 Add to Cart
Intelligent Agrifood Chains and Networks (1405182997) cover image
Intelligent Agrifood Chains and Networks
by Michael Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)
May 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $218.95 Add to Cart
Handbook of Lean Manufacturing in the Food Industry (1405183675) cover image
Handbook of Lean Manufacturing in the Food Industry
by Michael Dudbridge
April 2011, Paperback, Wiley-Blackwell (E-book also available)
US $83.95 Add to Cart
Managing Food Industry Waste: Common Sense Methods for Food Processors (0813806313) cover image
Managing Food Industry Waste: Common Sense Methods for Food Processors
by Robert R. Zall
January 2004, Hardcover, Wiley-Blackwell (E-book also available)
US $145.00 Add to Cart
Food Product Development: Based on Experience (0813820294) cover image
Food Product Development: Based on Experience
by Catherine Side (Editor)
October 2002, Hardcover, Wiley-Blackwell (E-book also available)
US $145.95 Add to Cart