United States Change Location

• Home
• Subjects
• About Wiley

All Titles in Food Management (5)

Handbook of Sustainability for the Food Sciences

by Rubén O. Morawicki

March 2012, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart

Intelligent Agrifood Chains and Networks

by Michael Bourlakis (Editor), Ilias P. Vlachos (Editor), Vasileios Zeimpekis (Editor)

May 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $189.99 Add to Cart

Handbook of Lean Manufacturing in the Food Industry

by Michael Dudbridge

April 2011, Paperback, Wiley-Blackwell (E-Book also available)

US $74.99 Add to Cart

Managing Food Industry Waste: Common Sense Methods for Food Processors

by Robert R. Zall

January 2004, Hardcover, Wiley-Blackwell

US $129.95 Add to Cart

Food Product Development: Based on Experience

by Catherine Side (Editor)

October 2002, Hardcover, Wiley-Blackwell (E-Book also available)

US $129.95 Add to Cart