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All Titles in Food Marketing & Product Development (17)

Food Texture Design and Optimization (0470672420) cover image
Food Texture Design and Optimization
by Joseph Light, Yadunandan Dar
January 2014, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
Mathematical and Statistical Methods in Food Science and Technology
by D. Granato, Gastón Ares
December 2013, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research (0813823978) cover image
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
by Jacqueline H. Beckley, MBA, Dulce Paredes, Kannapon Lopetcharat
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Add to Cart
Organic Production and Food Quality: A Down to Earth Analysis (0813812178) cover image
Organic Production and Food Quality: A Down to Earth Analysis
by Robert Blair
January 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Add to Cart
Functional Foods, Nutraceuticals and Degenerative Disease Prevention (0813824532) cover image
Functional Foods, Nutraceuticals and Degenerative Disease Prevention
by Gopinadhan Paliyath, Ph.D. (Editor), Marica Bakovic (Editor), Kalidas Shetty (Editor)
November 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Add to Cart
Journal of Texture Studies (JTXS) cover image
Journal
Journal of Texture Studies
2013, Journal
Journal of Sensory Studies (JOSS) cover image
Journal
Journal of Sensory Studies
2013, Journal
International Journal of Food Science & Technology (IJFS) cover image
Journal
International Journal of Food Science & Technology
2013, Journal
Packaging Research in Food Product Design and Development (0813812224) cover image
Packaging Research in Food Product Design and Development
by Howard R. Moskowitz, PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza
September 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $229.95 Add to Cart
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design (047067346X) cover image
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
by Harry T. Lawless
December 2013, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Sweeteners and Sugar Alternatives in Food Technology, 2nd Edition (0470659688) cover image
Sweeteners and Sugar Alternatives in Food Technology, 2nd Edition
by Kay O'Donnell (Editor), Malcolm Kearsley (Editor)
October 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Food Labeling Compliance Review, 4th Edition
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
July 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $259.95 Add to Cart
Accelerating New Food Product Design and Development (081380809X) cover image
Accelerating New Food Product Design and Development
by Jacqueline H. Beckley, MBA (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)
April 2007, Hardcover, Wiley-Blackwell (E-book also available)
Whole Grains and Health (0813807778) cover image
Whole Grains and Health
by Len Marquart (Editor), David R. Jacobs, Jr. (Editor), Graeme H. McIntosh (Editor), Kaisa Poutanen (Editor), Marla Reicks (Editor)
February 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $249.95 Add to Cart
Concept Research in Food Product Design and Development (0813824249) cover image
Concept Research in Food Product Design and Development
by Howard R. Moskowitz, PhD, Sebastiano Porretta, Matthias Silcher
February 2005, Hardcover, Wiley-Blackwell (E-book also available)
The Handbook of Organic and Fair Trade Food Marketing (1405150580) cover image
The Handbook of Organic and Fair Trade Food Marketing
by Simon Wright (Editor), Diane McCrea (Editor)
June 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $239.95 Add to Cart
Sweeteners and Sugar Alternatives in Food Technology (0470995998) cover image
E-book
Sweeteners and Sugar Alternatives in Food Technology
by Helen Mitchell (Editor)
April 2008, E-book, Wiley-Blackwell