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Food Processing, Production & Manufacture

Bestselling Titles

in Food Chemistry

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Food Materials Science and Engineering (1405199229) cover image
Hardcover
by Bhesh Bhandari
Fats in Food Technology, 2nd Edition (1405195428) cover image
Hardcover
by Kanes K. Rajah (Editor)

Bestselling Titles

in Food Biotechnology

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Formulation Engineering of Foods (0470672900) cover image
Hardcover
by Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor)

Bestselling Titles

in Food Packaging

Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Hardcover
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
Handbook of Fruits and Fruit Processing, second edition (0813808944) cover image
Hardcover
by Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)
Ozone in Food Processing (1444334425) cover image
Hardcover
by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice