Food Processing, Production & Manufacture
Bestselling Titles
in Food Chemistry
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by Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)
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by Leo M. L. Nollet (Editor)
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by Young W. Park (Editor)
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by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
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in Food Biotechnology
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by Leo M. L. Nollet (Editor), Fidel Toldrá (Editor), Y. H. Hui (Editorial coordination by)
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by Daphna Havkin-Frenkel (Editor), Faith Belanger (Editor)
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by Byong H. Lee
Bestselling Titles
in Food Packaging
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by Aaron L. Brody, PhD (Editor), Hong Zhuang, PhD (Editor), Jung H. Han, PhD (Editor)
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by Kit L. Yam (Editor)
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by Scott A. Morris
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by Richard Coles, Mark J. Kirwan
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by Howard R. Moskowitz, PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza