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Food Processing, Production & Manufacture

Bestselling Titles

in Food Chemistry

The Chemistry of Food Additives and Preservatives (1118274148) cover image
Hardcover
by Titus A. M. Msagati
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
The Molecular Biology and Biochemistry of Fruit Ripening (0813820391) cover image
Hardcover
by Graham Seymour, Gregory A. Tucker, Mervin Poole, James Giovannoni

Bestselling Titles

in Food Biotechnology

Formulation Engineering of Foods (0470672900) cover image
Hardcover
by Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor)
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Food Biochemistry and Food Processing, 2nd Edition (081380874X) cover image
Hardcover
by Benjamin K. Simpson (Editor), Leo M.L Nollet (Associate Editor), Fidel Toldra (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)
Food and Industrial Bioproducts and Bioprocessing (0813821053) cover image
Hardcover
by Nurhan Turgut Dunford (Editor)

Bestselling Titles

in Food Packaging

Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Hardcover
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
Ozone in Food Processing (1444334425) cover image
Hardcover
by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice
Handbook of Fruits and Fruit Processing, second edition (0813808944) cover image
Hardcover
by Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)