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Food Processing, Production & Manufacture

Bestselling Titles

in Food Chemistry

Food Materials Science and Engineering (1405199229) cover image
Hardcover
by Bhesh Bhandari
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Applied Food Protein Chemistry (111994449X) cover image
Hardcover
by Zeynep Ustunol (Editor)
Fats in Food Technology, 2nd Edition (1405195428) cover image
Hardcover
by Kanes K. Rajah (Editor)

Bestselling Titles

in Food Biotechnology

Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Food Biochemistry and Food Processing, 2nd Edition (081380874X) cover image
Hardcover
by Benjamin K. Simpson (Editor), Leo M.L Nollet (Associate Editor), Fidel Toldrá (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)
Formulation Engineering of Foods (0470672900) cover image
Hardcover
by Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor)

Bestselling Titles

in Food Packaging

Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Hardcover
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
Handbook of Fruits and Fruit Processing, second edition (0813808944) cover image
Hardcover
by Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)
Antimicrobial Polymers (0470598220) cover image
Hardcover
by Jose Maria Lagaron, Maria Jose Ocio, Amparo Lopez-Rubio