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Food Processing, Production & Manufacture

Bestselling Titles

in Food Chemistry

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Emulsifiers in Food Technology, 2nd Edition (0470670630) cover image
Hardcover
by Viggo Norn (Editor)
Phycotoxins: Chemistry and Biochemistry, 2nd Edition (1118500369) cover image
Hardcover
by Luis M. Botana (Editor), Amparo Alfonso (Editor)
Trait-Modified Oils in Foods (0813808723) cover image
Hardcover
by Frank T. Orthoefer (Editor), Gary R. List (Editor)

Bestselling Titles

in Food Biotechnology

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Food Biochemistry and Food Processing, 2nd Edition (081380874X) cover image
Hardcover
by Benjamin K. Simpson (Editor), Leo M.L Nollet (Associate Editor), Fidel Toldrá (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)

Bestselling Titles

in Food Packaging

Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Hardcover
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
Shelf Life, 2nd Edition (1118346262) cover image
Paperback
by Dominic Man
Handbook of Fruits and Fruit Processing, second edition (0813808944) cover image
Hardcover
by Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)