Wiley
Wiley.com
  • Connect with Wiley

Food Processing, Production & Manufacture

Bestselling Titles

in Food Chemistry

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Food Materials Science and Engineering (1405199229) cover image
Hardcover
by Bhesh Bhandari
Fats in Food Technology, 2nd Edition (1405195428) cover image
Hardcover
by Kanes K. Rajah (Editor)

Bestselling Titles

in Food Biotechnology

The Chemistry of Food (1118383842) cover image
Hardcover
by Jan Velisek
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
Hardcover
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (0813813115) cover image
Hardcover
by Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)

Bestselling Titles

in Food Packaging

Food Labeling Compliance Review, 4th Edition (0813821819) cover image
Hardcover
by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)
Handbook of Fruits and Fruit Processing, second edition (0813808944) cover image
Hardcover
by Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)
Packaging Research in Food Product Design and Development (0813812224) cover image
Hardcover
by Howard R. Moskowitz, Michele Reisner, John Benedict Lawlor, Rosires Deliza