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All Titles in Food Biotechnology (13)

Food and Industrial Bioproducts and Bioprocessing

by Nurhan T. Dunford (Editor)

April 2012, Hardcover, Wiley-Blackwell

US $199.95 Add to Cart

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

by Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)

August 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $230.00 Add to Cart

Engineering in Life Sciences

2012, Journal

Journal of Food Biochemistry

2012, Journal

Flavour and Fragrance Journal

2012, Journal

Journal of Food Science

2012, Journal

CLEAN – Soil, Air, Water

2012, Journal

Biotechnology Journal

2012, Journal

Advances in Food Diagnostics

by Leo M. L. Nollet (Editor), Fidel Toldrá (Editor), Y. H. Hui (Editorial coordination by)

May 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $230.00 Add to Cart

Biofilms in the Food Environment

by Hans P. Blaschek (Editor), Hua H. Wang (Editor), Meredith E. Agle (Editor)

January 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $189.95 Add to Cart

Handbook of Vanilla Science and Technology

by Daphna Havkin-Frenkel, Faith Belanger

January 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.99 Add to Cart

The Maillard Reaction: Recent Advances in Food and Biomedical Sciences

by Erwin Schleicher (Editor), Peter Schieberle (Editor), Thomas Hoffmann (Editor), Veronika Somoza (Editor)

May 2008, Paperback, Wiley-Blackwell

US $154.95 Add to Cart

Biotechnology in Flavor Production

by Daphna Havkin-Frenkel (Editor), Faith Belanger (Editor)

March 2008, Hardcover, Wiley-Blackwell (E-Book also available)