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Food Chemistry

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Textbooks & Course Offerings (1) View

The Chemistry of Food (1118383818) cover image
by Jan Velisek
March 2014, ©2014
New
Lactic Acid Bacteria: Biodiversity and Taxonomy (1444333836) cover image
by Wilhelm H. Holzapfel (Editor), Brian J.B. Wood (Editor)
June 2014
Forthcoming
Emulsifiers in Food Technology, 2nd Edition (0470670630) cover image
by Viggo Norn (Editor)
December 2014
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All Titles in Food Chemistry (47)

The Molecular Biology and Biochemistry of Fruit Ripening (0813820391) cover image
by Graham Seymour, Gregory A. Tucker, Mervin Poole, James Giovannoni
June 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Advances in Dairy Ingredients (0813823951) cover image
by Geoffrey W. Smithers (Editor), Mary Ann Augustin (Editor)
February 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Journal of Texture Studies (JTX3) cover image
Journal
2014, Journal
Journal of Food Science (JFDS) cover image
Journal
2014, Journal
Journal of Food Biochemistry (JFBC) cover image
Journal
2014, Journal
Journal of the Institute of Brewing (JIB) cover image
Journal
2014, Journal
Journal of Sensory Studies (JOS3) cover image
Journal
2014, Journal
Food Science & Nutrition (FSN3) cover image
Journal
2014, Journal
Starch ‐ Stärke (2041) cover image
Journal
2014, Journal
Lebensmittelchemie (2090) cover image
Journal
2014, Journal
Food Carbohydrate Chemistry (0813826659) cover image
by Ronald E. Wrolstad
February 2012, Paperback, Wiley-Blackwell (E-book also available)
US $97.95 Buy
Analysis of Endocrine Disrupting Compounds in Food (0813818168) cover image
by Leo M. L. Nollet (Editor)
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $257.95 Buy
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (0813813115) cover image
by Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)
August 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $267.95 Buy
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (0813812739) cover image
by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
July 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $288.95 Buy
Calorimetry in Food Processing: Analysis and Design of Food Systems (0813814839) cover image
by Gönül Kaletunç (Editor)
October 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $236.95 Buy
Phycotoxins: Chemistry and Biochemistry (1118500369) cover image
by Luis M. Botana (Editor), Amparo Alfonso (Editor)
February 2015, Hardcover, Wiley-Blackwell
US $199.95 Buy
Handbook of GC / MS: Fundamentals and Applications, 3rd Edition (3527334742) cover image
by Hans-Joachim Hubschmann
January 2015, Hardcover
US $245.00 Buy
Applied Food Protein Chemistry (111994449X) cover image
by Zeynep Ustunol (Editor)
December 2014, Hardcover
US $199.95 Buy
Listings:1-2021-4041-47