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All Titles in Food Chemistry (37)

Food Carbohydrate Chemistry

by Ronald E. Wrolstad

February 2012, Paperback, Wiley-Blackwell (E-Book also available)

US $89.95 Add to Cart

Analysis of Endocrine Disrupting Compounds in Food

by Leo M. L. Nollet (Editor)

January 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $229.95 Add to Cart

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

by Yoshinori Mine, PhD (Editor), Eunice Li-Chan (Editor), Bo Jiang (Editor)

August 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $230.00 Add to Cart

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)

July 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $250.00 Add to Cart

Journal of the Science of Food and Agriculture

2012, Journal

Journal of Food Science

2012, Journal

Journal of Sensory Studies

2012, Journal

Journal of Texture Studies

2012, Journal

Flavour and Fragrance Journal

2012, Journal

Journal of Food Biochemistry

2012, Journal

Starch ‐ Stärke

2012, Journal

Lebensmittelchemie

2012, Journal

Calorimetry in Food Processing: Analysis and Design of Food Systems

by Gönül Kaletunç (Editor)

October 2009, Hardcover, Wiley-Blackwell (E-Book also available)

US $210.00 Add to Cart

Bioactive Components in Milk and Dairy Products

by Young W. Park (Editor)

June 2009, Hardcover, Wiley-Blackwell (E-Book also available)

US $235.00 Add to Cart

Whey Processing, Functionality and Health Benefits

by Charles Onwulata (Editor), Peter Huth (Editor)

July 2008, Hardcover, Wiley-Blackwell (E-Book also available)

US $220.00 Add to Cart

Encapsulation and Controlled Release Technologies in Food Systems

by Jamileh M. Lakkis (Editor)

July 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $230.00 Add to Cart

Phycotoxins: Chemistry and Biochemistry

by Luis M. Botana (Editor)

April 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $240.00 Add to Cart

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

by Michael Rychlik (Editor)

May 2011, Hardcover (E-Book also available)

US $135.00 Add to Cart

Persistent Organic Pollutants

by Stuart Harrad

June 2010, Hardcover, Wiley-Blackwell

US $199.99 Add to Cart

Food Flavour Technology, 2nd Edition

by Andrew J. Taylor (Editor), Robert Linforth (Editor)

March 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart