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All Titles in Food Engineering (34)

Membrane Processing for Dairy Ingredient Separation (1118590171) cover image
by Kang Hu (Editor), James Dickson (Editor)
July 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $180.00 Buy
Food Texture Design and Optimization (0470672420) cover image
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)
May 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition (1118524950) cover image
by Robert C. Brown, Tristan R. Brown
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $106.95 Buy
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
by Daniel Granato (Editor), Gaston Ares (Editor)
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Physical-chemical Properties of Foods: New Tools for Prediction (1848218605) cover image
by Musavu Ndob Aïchatou, Malik Melas, Andre Lebert
January 2017, Hardcover, Wiley-ISTE
US $80.00 Buy
Spray Drying Techniques for Food Ingredient Encapsulation (1118864190) cover image
by C. Anandharamakrishnan, Padma Ishwarya S.
October 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $195.00 Buy
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications  (0813806496) cover image
by Murat O. Balaban (Editor), Giovanna Ferrentino (Editor)
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Nanotechnology Research Methods for Food and Bioproducts (0813817315) cover image
by Graciela Wild Padua, PhD, Qin Wang, PhD
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Journal of Food Process Engineering (JFP3) cover image
Journal
2016, Journal
Nonthermal Processing Technologies for Food (0813816688) cover image
by Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $340.00 Buy
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $240.95 Buy
Handbook of Mineral Elements in Food (1118654366) cover image
by Miguel de la Guardia, Salvador Garrigues
May 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $340.00 Buy
Calorimetry in Food Processing: Analysis and Design of Food Systems (0813814839) cover image
by Gönül Kaletunç (Editor)
October 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $252.95 Buy
Industrial Product Design of Solids and Liquids: A Practical Guide (3527333355) cover image
by Wilfried Rahse
July 2014, Hardcover (E-book also available)
US $155.00 Buy
Food Processing: Principles and Applications, 2nd Edition (0470671149) cover image
by Stephanie Clark (Editor), Stephanie Jung (Co-Editor), Buddhi Lamsal (Co-Editor)
June 2014, Hardcover (E-book also available)
US $205.95 Buy
Nano- and Microencapsulation for Foods (1118292332) cover image
by Hae-Soo Kwak (Editor)
June 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Product Design and Engineering: Formulation of Gels and Pastes (3527332200) cover image
by Ulrich Brockel (Editor), Willi Meier (Editor), Gerhard Wagner (Editor)
November 2013, Hardcover (E-book also available)
US $187.00 Buy
Adhesion in Foods: Fundamental Principles and Applications (1118851617) cover image
by Amos Nussinovitch
February 2017, Hardcover, Wiley-Blackwell
US $190.00 Buy
Confectionery and Chocolate Engineering: Principles and Applications (1118939778) cover image
by Ferenc Mohos
January 2017, Hardcover, Wiley-Blackwell
US $250.00 Buy
Listings:1-2021-34