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All Titles in Food Engineering (20)

Food Texture Design and Optimization (0470672420) cover image
by Joseph Light, Yadunandan Dar
January 2014, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
by D. Granato, Gastón Ares
December 2013, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications  (0813806496) cover image
by Murat O. Balaban (Editor), Giovanna Ferrentino (Editor)
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Nanotechnology Research Methods for Food and Bioproducts (0813817315) cover image
by Graciela Wild Padua, PhD, Qin Wang, PhD
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Journal of Food Process Engineering (JFPE) cover image
Journal
2013, Journal
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (0813817544) cover image
by Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
April 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $249.95 Add to Cart
Nonthermal Processing Technologies for Food (0813816688) cover image
by Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $310.00 Add to Cart
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Add to Cart
Calorimetry in Food Processing: Analysis and Design of Food Systems (0813814839) cover image
by Gönül Kaletunç (Editor)
October 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $229.95 Add to Cart
Product Design and Engineering (3527332200) cover image
by Ulrich Bröckel (Editor), Willi Meier (Editor), Gerhard Wagner (Editor)
October 2013, Hardcover
US $175.00 Add to Cart
Formulation Engineering of Foods (0470672900) cover image
by Ian T. Norton, Peter Fryer, J. Norton
September 2013, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Food Materials Science and Engineering (1405199229) cover image
by Bhesh Bhandari
October 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.99 Add to Cart
Nondestructive Testing of Food Quality (0813828856) cover image
by Joseph Irudayaraj (Editor), Christoph Reh (Editor)
January 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $235.00 Add to Cart
Food and Agricultural Wastewater Utilization and Treatment (0813814235) cover image
by Sean X. Liu
August 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $239.95 Add to Cart
Handbook of Food Process Design (144433011X) cover image
by Jasim Ahmed, Mohammad Shafuir Rahman
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $525.00 Add to Cart
Food Oral Processing: Fundamentals of Eating and Sensory Perception (1444330128) cover image
by Jianshe Chen, Lina Engelen
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $207.99 Add to Cart
Nanotechnology in the Agri-Food Sector (3527330607) cover image
by Lynn J. Frewer (Editor), Willem Norde (Editor), Arnout Fischer (Editor), Frans Kampers (Editor)
April 2011, Hardcover (E-book also available)
US $135.00 Add to Cart
Practical Food Rheology: An Interpretive Approach (1405199784) cover image
by Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor)
February 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $218.95 Add to Cart
Biorenewable Resources: Engineering New Products from Agriculture (0813822637) cover image
by Robert C. Brown
April 2003, Hardcover, Wiley-Blackwell
US $104.95 Add to Cart