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All Titles in Food Engineering (36)

Evolutionary Algorithms for Food Science and Technology (1119136830) cover image
E-book
by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
November 2016, E-book, Wiley-ISTE
Spray Drying Techniques for Food Ingredient Encapsulation (1118864190) cover image
by C. Anandharamakrishnan, Padma Ishwarya S.
October 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $195.00 Buy
Membrane Processing for Dairy Ingredient Separation (1118590171) cover image
by Kang Hu (Editor), James Dickson (Editor)
July 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $180.00 Buy
Journal of Food Process Engineering (JFP3) cover image
Journal
2016, Journal
Food Texture Design and Optimization (0470672420) cover image
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)
May 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition (1118524950) cover image
by Robert C. Brown, Tristan R. Brown
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $106.95 Buy
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
by Daniel Granato (Editor), Gastón Ares (Editor)
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications  (0813806496) cover image
by Murat O. Balaban (Editor), Giovanna Ferrentino (Editor)
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Nanotechnology Research Methods for Food and Bioproducts (0813817315) cover image
by Graciela Wild Padua, PhD, Qin Wang, PhD
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Handbook of Drying for Dairy Products (1118930495) cover image
by C. Anandharamakrishnan
May 2017, Hardcover, Wiley-Blackwell
US $199.95 Buy
Glass Transition and Phase Transitions in Food and Biological Materials (1118935721) cover image
by Jasim Ahmed (Editor), Yrjo Roos (Associate Editor), Mohammad Shafuir Rahman (Associate Editor)
April 2017, Hardcover, Wiley-Blackwell
US $249.95 Buy
Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition (1118939778) cover image
by Ferenc Mohos
January 2017, Hardcover, Wiley-Blackwell
US $250.00 Buy
Adhesion in Foods: Fundamental Principles and Applications (1118851617) cover image
by Amos Nussinovitch
January 2017, Hardcover, Wiley-Blackwell
US $190.00 Buy
Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition (1118733525) cover image
by Dr Jamileh M. Lakkis (Editor)
April 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (0813817544) cover image
by Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
April 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $273.95 Buy
Nonthermal Processing Technologies for Food (0813816688) cover image
by Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $340.00 Buy
Handbook of Mineral Elements in Food (1118654366) cover image
by Miguel de la Guardia, Salvador Garrigues
May 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $340.00 Buy
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $240.95 Buy
Conventional and Advanced Food Processing Technologies (111840632X) cover image
by Suvendu Bhattacharya (Editor)
November 2014, Hardcover (E-book also available)
US $257.95 Buy
Listings:1-2021-36