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All Titles in Food Engineering (38)

Evolutionary Algorithms for Food Science and Technology (1848218133) cover image
by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
December 2016, Hardcover, Wiley-ISTE (E-book also available)
US $135.00 Buy
Spray Drying Techniques for Food Ingredient Encapsulation (1118864190) cover image
by C. Anandharamakrishnan, Padma Ishwarya S.
October 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $195.00 Buy
Membrane Processing for Dairy Ingredient Separation (1118590171) cover image
by Kang Hu (Editor), James Dickson (Editor)
July 2015, Hardcover, Wiley-Blackwell (E-book also available)
US $180.00 Buy
Journal of Food Process Engineering (JFP3) cover image
Journal
2017, Journal
Food Texture Design and Optimization (0470672420) cover image
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)
May 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition (1118524950) cover image
by Robert C. Brown, Tristan R. Brown
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $106.95 Buy
Mathematical and Statistical Methods in Food Science and Technology (1118433688) cover image
by Daniel Granato (Editor), Gaston Ares (Editor)
March 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Food Processing By-Products and their Utilization (1118432886) cover image
by Anil Kumar Anal
November 2017, Hardcover, Wiley-Blackwell
US $190.00 Buy
Nanotechnology in Agriculture and Food Science (3527339892) cover image
by Monique A. V. Axelos (Editor), Marcel Van de Voorde (Editor)
June 2017, Hardcover (E-book also available)
US $215.00 Buy
Handbook of Drying for Dairy Products (1118930495) cover image
by C. Anandharamakrishnan (Editor)
May 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Glass Transition and Phase Transitions in Food and Biological Materials (1118935721) cover image
by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Associate Editor), Yrjo H. Roos (Associate Editor)
April 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition (1118939778) cover image
by Ferenc A. Mohos
February 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $250.00 Buy
Adhesion in Foods: Fundamental Principles and Applications (1118851617) cover image
by Amos Nussinovitch
January 2017, Hardcover, Wiley-Blackwell
US $190.00 Buy
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications  (0813806496) cover image
by Murat O. Balaban (Editor), Giovanna Ferrentino (Editor)
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Nanotechnology Research Methods for Food and Bioproducts (0813817315) cover image
by Graciela Wild Padua, PhD, Qin Wang, PhD
June 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.95 Buy
Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition (1118733525) cover image
by Dr Jamileh M. Lakkis (Editor)
April 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (0813817544) cover image
by Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
April 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $273.95 Buy
Nonthermal Processing Technologies for Food (0813816688) cover image
by Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
January 2011, Hardcover, Wiley-Blackwell (E-book also available)
US $340.00 Buy
Hydrocolloids in Food Processing (0813820766) cover image
by Thomas R. Laaman (Editor)
November 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $240.95 Buy
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