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All Titles in Food Packaging (20)

Antimicrobial Polymers

by Jose Maria Lagaron, Maria Jose Ocio, Amparo Lopez-Rubio

January 2012, Hardcover (E-Book also available)

US $135.00 Add to Cart

Food and Package Engineering

by Scott A. Morris

August 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.99 Add to Cart

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody, PhD (Editor), Hong Zhuang, PhD (Editor), Jung H. Han, PhD (Editor)

March 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart

Packaging Technology and Science

2012, Journal

Journal of Food Processing and Preservation

2012, Journal

Journal of Food Process Engineering

2012, Journal

The Wiley Encyclopedia of Packaging Technology, 3rd Edition

by Kit L. Yam (Editor)

September 2009, Hardcover (E-Book also available)

US $380.00 Add to Cart

Packaging Research in Food Product Design and Development

by Howard R. Moskowitz, PhD, Michele Reisner, John Benedict Lawlor, Rosires Deliza

September 2009, Hardcover, Wiley-Blackwell (E-Book also available)

US $210.00 Add to Cart

Food and Beverage Packaging Technology, 2nd Edition

by Richard Coles, Mark J. Kirwan

May 2011, Hardcover, Wiley-Blackwell (E-Book also available)

US $199.95 Add to Cart

Food Labeling Compliance Review, 4th Edition

by James L. Summers, Elizabeth J. (Betty) Campbell (Contributions by)

July 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $240.00 Add to Cart

Packaging for Nonthermal Processing of Food

by Jung H. Han, PhD (Editor)

May 2007, Hardcover, Wiley-Blackwell (E-Book also available)

US $189.95 Add to Cart

Progress in Food Preservation

by Rajeev Bhat (Editor), Abd Karim Alias (Editor), Gopinadham Paliyath (Editor)

March 2012, Hardcover (E-Book also available)

US $235.00 Add to Cart

Paper and Paperboard Packaging Technology

by Mark J. Kirwan (Editor)

August 2010, Hardcover, Wiley-Blackwell (E-Book also available)

US $295.00 Add to Cart

Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications

by Hubert Rauscher (Editor), Massimo Perucca (Editor), Guy Buyle (Editor)

May 2010, Hardcover (E-Book also available)

US $205.00 Add to Cart

Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd, Completely Revised Edition

by Otto G. Piringer (Editor), A. L. Baner (Editor)

April 2008, Hardcover (E-Book also available)

US $369.00 Add to Cart

Brewing Yeast and Fermentation

by Chris Boulton, David Quain

May 2006, Paperback, Wiley-Blackwell

Food Canning Technology

by Jean Larousse (Editor), Bruce E. Brown (Editor)

December 1996, Hardcover

Food Packaging Technology

by Richard Coles (Editor), Derek McDowell (Editor), Mark J. Kirwan (Editor)

February 2009, E-Book, Wiley-Blackwell

Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

by Otto G. Piringer (Editor), A. L. Baner (Editor)

August 2008, E-Book

Brewing Yeast and Fermentation

by Chris Boulton, David Quain

April 2008, E-Book, Wiley-Blackwell