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All Titles in Food Quality Assurance (22)

Handbook of Meat, Poultry and Seafood Quality, second edition (0470958324) cover image
by Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti Coggins (Associate Editor), Grethe Hydlig (Associate Editor), L. H. McKee (Associate Editor), Chris Kerth (Associate Editor)
September 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Add to Cart
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging  (0813811422) cover image
by Muhammad Siddiq (Editor), Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali
September 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $230.00 Add to Cart
Organic Production and Food Quality: A Down to Earth Analysis (0813812178) cover image
by Robert Blair
January 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $209.95 Add to Cart
Journal of Food Quality (JFQ) cover image
Journal
2013, Journal
Journal of Food Safety (JFS) cover image
Journal
2013, Journal
Journal of Food Science (JFDS) cover image
Journal
2013, Journal
Food Science & Nutrition (FSN3) cover image
Journal
2013, Journal
Lebensmittelchemie (2090) cover image
Journal
2013, Journal
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (0813812739) cover image
by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
July 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $279.95 Add to Cart
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability  (0813803209) cover image
by Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
January 2010, Hardcover, Wiley-Blackwell (E-book also available)
US $229.95 Add to Cart
Microbial Safety of Fresh Produce (0813804167) cover image
by Xuetong Fan (Editor), Brendan A. Niemira (Editor), Christopher J. Doona (Editor), Florence E. Feeherry (Editor), Robert B. Gravani (Editor)
October 2009, Hardcover, Wiley-Blackwell (E-book also available)
US $259.95 Add to Cart
Food Safety: The Science of Keeping Food Safe (144433722X) cover image
by Ian C. Shaw
December 2012, Paperback, Wiley-Blackwell (E-book also available)
US $59.99 Add to Cart
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability (1444337785) cover image
by Yves Bertheau
December 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $235.00 Add to Cart
Handbook of Food Process Design (144433011X) cover image
by Jasim Ahmed, Mohammad Shafuir Rahman
May 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $525.00 Add to Cart
Sanitation (3527326855) cover image
by Mario Stanga
March 2010, Hardcover (E-book also available)
US $110.00 Add to Cart
Dictionary of Flavors, 2nd Edition (0813821355) cover image
by Dolf De Rovira, Sr.
December 2004, Hardcover, Wiley-Blackwell (E-book also available)
US $259.95 Add to Cart
Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (081380714X) cover image
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
April 1996, Hardcover, Wiley-Blackwell
Aviation Food Safety (1405115815) cover image
by Erica Sheward, Sara E. Mortimore (Foreword by)
December 2005, Hardcover, Wiley-Blackwell (E-book also available)
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