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Food Processing, Production & Manufacture
Food Service
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General Food Processing, Production & Manufacture
Sensory Science
Food Biotechnology
Food Chemistry
Food Engineering
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All Titles in Food Service (2)
Textbook
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
December 2008, ©2008
,
Wiley-Blackwell
Purchasing for Foodservice, 2nd Edition
by Lynne Nannen Robertson
March 1994
,
Paperback
,
Wiley-Blackwell
