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All Titles in Food Service (4)

Food Selection and Preparation: A Laboratory Manual, 2nd Edition (EHEP002677) cover image
by Frank D. Conforti
December 2008, ©2008, Wiley-Blackwell
Sustainable Retail Refrigeration (0470659408) cover image
by Judith A. Evans (Editor), Alan M. Foster (Editor)
January 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $220.00 Buy
The Perfect Meal: The Multisensory Science of Food and Dining (1118490827) cover image
by Charles Spence, Betina Piqueras-Fiszman
September 2014, Paperback, Wiley-Blackwell (E-book also available)
US $41.95 Buy
Purchasing for Foodservice, 2nd Edition (0813814634) cover image
by Lynne Nannen Robertson
March 1994, Paperback, Wiley-Blackwell