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All Titles in Sensory Science (16)

Sensory and Consumer Research in Food Product Design and Development, 2nd Edition (0813813662) cover image
Sensory and Consumer Research in Food Product Design and Development, 2nd Edition
by Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD
March 2012, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
Journal of Sensory Studies (JOSS) cover image
Journal of Sensory Studies
2012, Journal
Journal of Texture Studies (JTXS) cover image
Journal of Texture Studies
2012, Journal
Multivariate and Probabilistic Analyses of Sensory Science Problems (0813801788) cover image
Multivariate and Probabilistic Analyses of Sensory Science Problems
by Jean-François Meullenet, Rui Xiong, Christopher Findlay
August 2007, Hardcover, Wiley-Blackwell (E-Book also available)
US $230.00 Add to Cart
Advances in Food Diagnostics (0813822211) cover image
Advances in Food Diagnostics
by Leo M. L. Nollet (Editor), Fidel Toldrá (Editor), Y. H. Hui (Editorial coordination by)
May 2007, Hardcover, Wiley-Blackwell (E-Book also available)
US $230.00 Add to Cart
Accelerating New Food Product Design and Development (081380809X) cover image
Accelerating New Food Product Design and Development
by Jacqueline H. Beckley, MBA (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)
April 2007, Hardcover, Wiley-Blackwell (E-Book also available)
US $230.00 Add to Cart
Food Oral Processing: Fundamentals of Eating and Sensory Perception (1444330128) cover image
Food Oral Processing: Fundamentals of Eating and Sensory Perception
by Jianshe Chen, Lina Engelen
April 2012, Hardcover, Wiley-Blackwell (E-Book also available)
US $199.99 Add to Cart
Sensory and Consumer Research in Food Product Design and Development (0813816327) cover image
Sensory and Consumer Research in Food Product Design and Development
by Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD
July 2006, Hardcover, Wiley-Blackwell (E-Book also available)
Food Flavour Technology, 2nd Edition (1405185430) cover image
Food Flavour Technology, 2nd Edition
by Andrew J. Taylor (Editor), Robert Linforth (Editor)
March 2010, Hardcover, Wiley-Blackwell (E-Book also available)
US $199.95 Add to Cart
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (0813811112) cover image
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
by Jian Bi
November 2005, Hardcover, Wiley-Blackwell (E-Book also available)
Nonparametrics for Sensory Science: A More Informative Approach (0813811120) cover image
Nonparametrics for Sensory Science: A More Informative Approach
by John Charles Wi Rayner, D. John Best, Per Bruun Brockhoff, G. D. Rayner
May 2005, Hardcover, Wiley-Blackwell
US $199.95 Add to Cart
International Symposium on Olfaction and Taste (1573317381) cover image
International Symposium on Olfaction and Taste
by Thomas E. Finger
August 2009, Paperback, Wiley-Blackwell
US $39.95 Add to Cart
Sensory Evaluation: A Practical Handbook (1405162104) cover image
Sensory Evaluation: A Practical Handbook
by Sarah Kemp, Tracey Hollowood, Joanne Hort
May 2009, Paperback, Wiley-Blackwell (E-Book also available)
US $95.00 Add to Cart
Dictionary of Flavors, 2nd Edition (0813821355) cover image
Dictionary of Flavors, 2nd Edition
by Dolf De Rovira, Sr.
December 2004, Hardcover, Wiley-Blackwell (E-Book also available)
US $250.00 Add to Cart
Flavor Perception (1405116277) cover image
Flavor Perception
by Andrew J. Taylor (Editor), Deborah D. Roberts (Editor)
August 2004, Hardcover, Wiley-Blackwell
US $250.00 Add to Cart
Tastes & Aromas: The Chemical Senses In Science and Industry (0632055448) cover image
Tastes & Aromas: The Chemical Senses In Science and Industry
by Graham A. Bell (Editor), Annesley J. Watson
December 1999, Hardcover, Wiley-Blackwell
US $149.95 Add to Cart