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All Titles in Sensory Science (24)

Journal of Texture Studies (JTX3) cover image
Journal
2016, Journal
Journal of Sensory Studies (JOS3) cover image
Journal
2016, Journal
Food Texture Design and Optimization (0470672420) cover image
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)
May 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Sensory and Consumer Research in Food Product Design and Development, 2nd Edition (0813813662) cover image
by Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $230.95 Buy
Time-Dependent Measures of Perception in Sensory Evaluation (0470671386) cover image
by Joanne Hort (Editor), Sarah Kemp (Editor), Tracey Hollowood (Editor)
February 2017, Hardcover, Wiley-Blackwell
US $200.00 Buy
Flavour: From Food to Perception (1118929411) cover image
by Elisabeth Guichard (Editor), Christian Salles (Editor), Martine Morzel (Editor), Anne-Marie Le Bon (Editor)
December 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Chemesthesis: Chemical Touch in Food and Eating (1118951735) cover image
by Shane T. McDonald, David A. Bolliet, John E. Hayes
March 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $205.00 Buy
How Flavor Works: The Science of Taste and Aroma (1118865472) cover image
by Nak-Eon Choi, Jung H. Han
February 2015, Paperback, Wiley-Blackwell (E-book also available)
US $102.95 Buy
The Perfect Meal: The Multisensory Science of Food and Dining (1118490827) cover image
by Charles Spence, Betina Piqueras-Fiszman
September 2014, Paperback, Wiley-Blackwell (E-book also available)
US $41.95 Buy
Olive Oil Sensory Science (1118332520) cover image
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
February 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design (047067346X) cover image
by Harry T. Lawless
October 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Dictionary of Flavors, 2nd Edition (0813821355) cover image
by Dolf De Rovira, Sr.
April 2008, Hardcover, Wiley-Blackwell (E-book also available)
US $284.95 Buy
Bitterness: Perception, Chemistry and Food Processing (1118590295) cover image
by M. Aliani, Michael Eskin
May 2017, Hardcover, Wiley-Blackwell
Food Materials Science and Engineering (1405199229) cover image
by Bhesh Bhandari
October 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.99 Buy
Food Oral Processing: Fundamentals of Eating and Sensory Perception (1444330128) cover image
by Jianshe Chen, Lina Engelen
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $228.99 Buy
Multivariate and Probabilistic Analyses of Sensory Science Problems (0813801788) cover image
by Jean-François Meullenet, Rui Xiong, Christopher J. Findlay
August 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $273.95 Buy
Advances in Food Diagnostics (0813822211) cover image
by Leo M. L. Nollet (Editor), Fidel Toldrá (Editor), Y. H. Hui (Editorial coordination by)
May 2007, Hardcover, Wiley-Blackwell (E-book also available)
Accelerating New Food Product Design and Development (081380809X) cover image
by Jacqueline H. Beckley (Editor), M. Michele Foley (Editor), Elizabeth J. Topp (Editor), Jack C. Huang (Editor), Witoon Prinyawiwatkul (Editor)
April 2007, Hardcover, Wiley-Blackwell (E-book also available)
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (0813811112) cover image
by Jian Bi
November 2005, Hardcover, Wiley-Blackwell (E-book also available)
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