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All Titles in Sensory Science (28)

Bitterness: Perception, Chemistry and Food Processing (1118590295) cover image
by Michel Aliani, Michael N. A. Eskin
April 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $199.95 Buy
Journal of Sensory Studies (JOS3) cover image
Journal
2017, Journal
Journal of Texture Studies (JTX3) cover image
Journal
2017, Journal
Food Texture Design and Optimization (0470672420) cover image
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)
May 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $205.95 Buy
Descriptive Analysis in Sensory Evaluation (0470671394) cover image
by Joanne Hort (Editor), Sarah E. Kemp (Editor), Tracey Hollowood (Editor)
February 2018, Hardcover, Wiley-Blackwell
US $200.00 Buy
Consumer and Sensory Evaluation Techniques: How to Sense Successful Products (1119405548) cover image
by Cecilia Y. Saint-Denis
February 2018, Paperback
US $105.00 Buy
Accelerating New Food Product Design and Development, 2nd Edition (1119149304) cover image
by Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor)
October 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Flavor, Satiety and Food Intake (1119044898) cover image
by Beverly Tepper (Editor), Martin Yeomans (Editor)
June 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $179.95 Buy
Time-Dependent Measures of Perception in Sensory Evaluation (0470671386) cover image
by Joanne Hort (Editor), Sarah E. Kemp (Editor), Tracey Hollowood (Editor)
March 2017, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Flavour: From Food to Perception (1118929411) cover image
by Elisabeth Guichard (Editor), Christian Salles (Editor), Martine Morzel (Editor), Anne-Marie Le Bon (Editor)
December 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $200.00 Buy
Sensory and Consumer Research in Food Product Design and Development, 2nd Edition (0813813662) cover image
by Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $230.95 Buy
Chemesthesis: Chemical Touch in Food and Eating (1118951735) cover image
by Shane T. McDonald (Editor), David A. Bolliet (Editor), John E. Hayes (Editor)
March 2016, Hardcover, Wiley-Blackwell (E-book also available)
US $205.00 Buy
How Flavor Works: The Science of Taste and Aroma (1118865472) cover image
by Nak-Eon Choi, Jung H. Han
February 2015, Paperback, Wiley-Blackwell (E-book also available)
US $102.95 Buy
The Perfect Meal: The Multisensory Science of Food and Dining (1118490827) cover image
by Charles Spence, Betina Piqueras-Fiszman
September 2014, Paperback, Wiley-Blackwell (E-book also available)
US $41.95 Buy
Olive Oil Sensory Science (1118332520) cover image
by Erminio Monteleone (Editor), Susan Langstaff (Editor)
February 2014, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design (047067346X) cover image
by Harry T. Lawless
October 2013, Hardcover, Wiley-Blackwell (E-book also available)
US $212.95 Buy
Food Materials Science and Engineering (1405199229) cover image
by Bhesh Bhandari
October 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $219.99 Buy
Food Oral Processing: Fundamentals of Eating and Sensory Perception (1444330128) cover image
by Jianshe Chen, Lina Engelen
April 2012, Hardcover, Wiley-Blackwell (E-book also available)
US $228.99 Buy
Multivariate and Probabilistic Analyses of Sensory Science Problems (0813801788) cover image
by Jean-François Meullenet, Rui Xiong, Christopher J. Findlay
August 2007, Hardcover, Wiley-Blackwell (E-book also available)
US $273.95 Buy
Listings:1-2021-28