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Food Types

Bestselling Titles

in Food Types - General

Chocolate Science and Technology (1405199067) cover image
Hardcover
by Emmanuel Ohene Afoakwa
Industrial Chocolate Manufacture and Use, 4th Edition (1405139498) cover image
Hardcover
by Steve T. Beckett (Editor)
Analytical Methods for Food and Dairy Powders (0470655984) cover image
Hardcover
by Pierre Schuck, Romain Jeantet, Anne Dolivet

Bestselling Titles

in Functional Foods & Nutraceuticals

Oats Nutrition and Technology (1118354117) cover image
Hardcover
by YiFang Chu (Editor)
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (1118227875) cover image
Hardcover
by Athapol Noomhorm (Editor), Imran Ahmad (Editor), Anil K. Anal (Editor)
Nano- and Microencapsulation for Foods (1118292332) cover image
Hardcover
by Hae-Soo Kwak (Editor)
Milk and Dairy Products as Functional Foods (1444336835) cover image
Hardcover
by Ara Kanekanian (Editor)
Food Oligosaccharides: Production, Analysis and Bioactivity (1118426495) cover image
Hardcover
by F. Javier Moreno (Editor), María Luz Sanz (Editor)

Bestselling Titles

in Fermented Foods & Beverages

Brewing Yeast and Fermentation (1405152680) cover image
Paperback
by Christopher Boulton, David Quain
Manufacturing Yogurt and Fermented Milks, 2nd Edition (1119967082) cover image
Hardcover
by Ramesh C. Chandan (Editor), Arun Kilara (Editor)
Handbook of Fermented Meat and Poultry, 2nd Edition (1118522699) cover image
Hardcover
by Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor)
Technology of Bottled Water, 3rd Edition (1405199326) cover image
Hardcover
by Nicholas Dege (Editor)
Wine Quality: Tasting and Selection (1405113669) cover image
Paperback
by Keith Grainger