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Food Types

Bestselling Titles

Beckett's Industrial Chocolate Manufacture and Use, 5th Edition (1118780140) cover image
Hardcover
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
Industrial Chocolate Manufacture and Use, 4th Edition (1405139498) cover image
Hardcover
by Steve T. Beckett (Editor)
Emerging Technologies in Meat Processing: Production, Processing and Technology (1118350685) cover image
Hardcover
by Enda J. Cummins (Editor), James G. Lyng (Editor)

Bestselling Titles

Oats Nutrition and Technology (1118354117) cover image
Hardcover
by YiFang Chu (Editor)
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2nd Edition (1118930428) cover image
Hardcover
by Debasis Bagchi (Editor), Anand Swaroop (Editor), Manashi Bagchi (Editor)
Pseudocereals: Chemistry and Technology (1118938283) cover image
Hardcover
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
Recent Advances in Polyphenol Research, Volume 5 (1118883268) cover image
Hardcover
by Kumi Yoshida (Editor), Veronique Cheynier (Editor), Stephane Quideau (Editor)
Spray Drying Techniques for Food Ingredient Encapsulation (1118864190) cover image
Hardcover
by C. Anandharamakrishnan, Padma Ishwarya S.

Bestselling Titles

Understanding Wine Chemistry (1118627806) cover image
Hardcover
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Fermenting For Dummies (1118615689) cover image
Paperback
by Marni Wasserman, Amelia Jeanroy
Technology of Bottled Water, 3rd Edition (1405199326) cover image
Hardcover
by Nicholas Dege (Editor)
Brewing Yeast and Fermentation (1405152680) cover image
Paperback
by Christopher Boulton, David Quain
Handbook of Brewing: Processes, Technology, Markets (3527316744) cover image
Hardcover
by Hans Michael Esslinger (Editor)