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Food Types

Bestselling Titles

Beckett's Industrial Chocolate Manufacture and Use, 5th Edition (1118780140) cover image
Hardcover
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
Emerging Technologies in Meat Processing: Production, Processing and Technology (1118350685) cover image
Hardcover
by Enda J. Cummins (Editor), James G. Lyng (Editor)
Frozen Food Science and Technology (1405154780) cover image
Hardcover
by Judith A. Evans (Editor)

Bestselling Titles

Oats Nutrition and Technology (1118354117) cover image
Hardcover
by YiFang Chu (Editor)
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2nd Edition (1118930428) cover image
Hardcover
by Debasis Bagchi (Editor), Anand Swaroop (Editor), Manashi Bagchi (Editor)
Innovative Technologies in Beverage Processing (1118929373) cover image
Hardcover
by Ingrid Aguilo-Aguayo (Editor), Lucia Plaza (Editor)
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (1119135311) cover image
Hardcover
by Apostolos Kiritsakis (Editor), Fereidoon Shahidi (Editor)
Pseudocereals: Chemistry and Technology (1118938283) cover image
Hardcover
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)

Bestselling Titles

Understanding Wine Chemistry (1118627806) cover image
Hardcover
by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
Fermenting For Dummies (1118615689) cover image
Paperback
by Marni Wasserman, Amelia Jeanroy
Brewing Yeast and Fermentation (1405152680) cover image
Paperback
by Christopher Boulton, David Quain
Innovative Technologies in Beverage Processing (1118929373) cover image
Hardcover
by Ingrid Aguilo-Aguayo (Editor), Lucia Plaza (Editor)
Handbook of Fermented Meat and Poultry, 2nd Edition (1118522699) cover image
Hardcover
by Fidel Toldrá (Editor), Y. H. Hui (Consulting Editor), Iciar Astiasaran (Associate Editor), Joseph Sebranek (Associate Editor), Regine Talon (Associate Editor)